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94 Robert Parker
The Romanee St.-Vivant is tannic, with the telltale iron-like scent, cinnamon, and gout de terroir that, for me, make it the most unique wine of the Domaine de la Romanee-Conti stable. It is quite tannic and needs cellaring until 1993-1994.
88 Wine Spectator
The oak sticks out a bit on this one, and it's beautiful oak even though it tterscotch on the finish, and it's elegantly balanced. Not in the same league as the other DRC reds.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.