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DRC Echezeaux 1991 600cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
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Critics scores
93 Wine Spectator
Smooth, ripe and opulent, layering the currant, black cherry and raspberry fruit with grace notes of spice and toast. Intense in flavor and refreshingly balanced with a thread of acidity, this is approachable now but should be at its best after 1999. 1,474 cases made. ?
93 Wine Spectator
Smooth, ripe and opulent, layering the currant, black cherry and raspberry fruit with grace notes of spice and toast. Intense in flavor and refreshingly balanced with a thread of acidity, this is approachable now but should be at its best after 1999. 1,474 cases made. ?
92 Robert Parker
The Echezeaux is usually DRC's lightest wine. The 1991 displays a deep ruby color, a tight but promising bouquet of smoky oak and rich red and black fruits, and moderate tannin in the finish. More backward and dense than normal, it should be at its best between 1996-2008. NOTE: Prices have not been released; those listed are estimated based on recent vintages. As did most Burgundy domaines, the DRC had exceptionally low yields in 1991, ranging from under 20 hectoliters per hectare to a high of 26 hectoliters per hectare for the Grands Echezeaux. Unquestionably, all of these wines are successful and should age for two decades. Although the wines have already been bottled, they will not be released until late winter or early spring 1994, thus prices have not yet been established.
92 Robert Parker
The Echezeaux is usually DRC's lightest wine. The 1991 displays a deep ruby color, a tight but promising bouquet of smoky oak and rich red and black fruits, and moderate tannin in the finish. More backward and dense than normal, it should be at its best between 1996-2008. NOTE: Prices have not been released; those listed are estimated based on recent vintages. As did most Burgundy domaines, the DRC had exceptionally low yields in 1991, ranging from under 20 hectoliters per hectare to a high of 26 hectoliters per hectare for the Grands Echezeaux. Unquestionably, all of these wines are successful and should age for two decades. Although the wines have already been bottled, they will not be released until late winter or early spring 1994, thus prices have not yet been established.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.