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DRC Romanée St. Vivant 1996 600cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
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Critics scores
95 Wine Spectator
Gentle at first, offering rose petal aromas, it turns quite savage and tough on the palate, with loads of fruit cloaked in the very firm tannin structure. The acidity is there, and the length is terrific, but it needs time. Best from 2006 through 2026. –PM .
93 Robert Parker
This bright ruby-colored wine's nose is magnificent. Its complex fragrances of perfume, roses, violets, crisp cherries, and cassis are intermingled with Asian spices, mocha, and faint hints of earth. Wow! Its aromas merit a score in the upper-90s! As often happens with wines from this vineyard, it is more appealing aromatically than gustatorily. That being said, this wine has a dense, ripe, and expressive character. It is a delicious, medium-to-full-bodied, refined, highly-delineated, and toasty cherry-flavored offering. Drink (and smell!) it between 2002 and 2012.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.