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95 Wine Spectator
Incredibly subtle, lean and tart, the gorgeous red cherry, plum and cedar flavors already emerging from behind a screen of tannin that will need until 1993 to begin to soften toward drinkability. Has the generosity to warrant the cellaring, and the grace and harmony to become a lovely wine with age. ?
94 Robert Parker
The Romanee-Conti is very backward in 1986. The fabulous nose of oriental spices, new oak, and ripe fruit is amply displayed, but on the palate the wine is tight, hard, and very rich but still mostly inaccessible. It has a smashingly long finish and should be drinkable between 1993 and 2010. This is among the few superstars of this vintage, but the 1986 is not for drinking soon-patience is most definitely required.
Producer
Domaine de la Romanée Conti
Not only the most iconic domaine in Burgundy, but also possibly in France and even in the world. With a monopoly of the two greatest vineyards - Romanée-Conti and La Tâche - and with a generous handful of some others within Vosne-Romanée and beyond, it secured its revered position all while being completely discreet and even modest. It is co-owned by the Villaine and Leroy-Roch families, with Aubert de Villaine guiding the ship since 1974. But it can trace its roots back to the 13th century, when its first vines were planted by the monks of Saint-Vivant. They have been organic since the 1980s and biodynamic since the 1990s. They are also undoubtedly the most famous domaine in the region that uses (and has always used) whole cluster fermentation, an established technique that was eschewed by Henri Jayer, but has inspired many others in recent years. Allen Meadows, arguably the most knowledgeable Burgundy expert and critic in the world, has only given one wine a perfect score - the 1945 Romanée-Conti.