94 By Robert Parker
Medium-to-dark ruby colored, the spectacularly aromatic Bonnes Mares explodes out of the glass with spiced apples, dark cherries and cola scents. Chewy, powerful, polished and intensely structured, this full-bodied wine is packed with wild berries, plums and red fruits. Drink 2003-2012+. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided.
91 By Wine Spectator
Silky, beautiful and full-bodied, this is a rich and racy red Burgundy packed with intense blackberry, cassis and wet earth character that cascades to a very long, succulent finish. More fat and flesh in this wine than in most '95s. Try after 2002, once the firm tannins settle down. 500 cases made.
Medium-to-dark ruby colored, the spectacularly aromatic Bonnes Mares explodes out of the glass with spiced apples, dark cherries and cola scents. Chewy, powerful, polished and intensely structured, this full-bodied wine is packed with wild berries, plums and red fruits. Drink 2003-2012+. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided.