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Charmes Chambertin 1993 75cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
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Critics scores
96 Robert Parker
The Charmes-Chambertin (165 cases for the world) boasts layers of flavor, a saturated deep ruby/purple color, a huge attack, considerable tannin and muscle, as well as an inner sweetness and that profound mid-palate not found in many 1993s. This wine has it all - ripeness, richness, structure, purity, and complexity. Cellar it for 3-4 years and drink it over the following 10-15. As the ratings attest, Claude Dugat, working in his 13th century abbey/wine cellar called Cellier des Dimes, hit several home runs in the 1993 vintage. His whole berry fermentation provides more fruit, but in his modest manner, Claude takes no credit for what are once again profound red Burgundies. No wonder when Lalou Bize-Leroy purchased wine for her negociant firm, she made this cellar one of her frequent stops.
90 Wine Spectator
Lovely sweet fruit character here, offering medium body, plum, smoke, mineral flavors, medium tannins and a silky finish. Better in 1999. 25 cases made. –
Producer
Domaine Claude Dugat
A tiny domaine with a huge reputation, Domaine Claude Dugat is located in the town of Gevrey-Chambertin. Claude is assisted by his wife, son and two daughters. They own 3 hectares of vines and rent another 3 amongst 7 appellations. His children also have a small négociant business working with the appellations of their village. All the vineyards are farmed organically and only fertilized once every 4 years in order to keep the soil fertile enough - but still poor for perfect wine grape growing. He prefers small berries and prefers to pick earlier than later in order to retain red berry fruit flavors. He does not use the pumping over technique, as he prefers to punch down the skins, in order to control the temperature during fermentation. His wines are known for their rich, concentrated styles without any over extraction. And though attractive in their youth, they are also ageworthy.