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Chambertin 1999 75cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
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Critics scores
98 By Robert Parker
The 1999 Chambertin is a magnificent, show-stopping wine. It is black-colored and bursts from the glass with licorice, cookie dough, blackberry and cassis liqueur aromas. This is a massive, full-bodied wine with loads of sweet candied black fruits, licorice, freshly laid asphalt, spice, fresh herbs, and toasty oak flavors. It is mind-numbingly powerful, conquering the taster with wave upon wave of supple, syrup-like fruit whose flavors last throughout its seemingly unending finish. This blockbuster Burgundy should be cellared for a minimum of 10 years and may last up to 20 or more years after that. It is one of the rare wines from this region that I would have no qualms about cellaring for 30 years.
Producer
Domaine Bernard Dugat-Py
Domaine Dugat-Py is not only one of the oldest established producers in Gevrey-Chambertin, but also considered one of the best. The current Dugat family represents the thirteenth generation that has produced wine, their ancestors had started in the beginning of the 17th century. The domaine was created in 1923, when Fernand Dugat married Jeanne Bolnot. The name changed to Dugat-Py in 1994, when Bernard Dugat added his wife's maiden name, carrying forward a Burgundian tradition. Reminiscent of a small cathedral, their dramatic ageing cellar hails from the 12th century and was used to store wine for the Abbey of Saint-Bénigne in Dijon. It is one of the most renowned cellars in the entire Côte. They produce a variety of top appellations, including Le Chambertin, Mazis-Chambertin, Charmes-Chambertin and Gevrey-Chambertin 1er Cru Champeaux. Their wine style tends to be extroverted, deeply colored and with notable concentration. They are spiced with pronounced new French oak and sweet fruit cores. Despite their full-on nature, they are also notably well sculpted and long ageing.