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Domaine Arnoux-Lachaux

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Chambolle Musigny
75cl

Chambolle Musigny 2013

Domaine Arnoux-Lachaux
CHF 491.85
Chambolle Musigny
150cl

Chambolle Musigny 2014

Domaine Arnoux-Lachaux
CHF 1’405.30
Chambolle Musigny
75cl

Chambolle Musigny 2017

Domaine Arnoux-Lachaux
CHF 594.55
Nuits Saint Georges
75cl

Nuits Saint Georges 2016

Domaine Arnoux-Lachaux
CHF 518.90
Nuits Saint Georges
75cl

Nuits Saint Georges 2017

Domaine Arnoux-Lachaux
CHF 594.55
Nuits Saint Georges
75cl

Nuits Saint Georges 2019

Domaine Arnoux-Lachaux
CHF 1’394.50
Nuits Saint Georges Clos des Corvées Pagets
75cl

Nuits Saint Georges Clos des Corvées Pagets 2016

Domaine Arnoux-Lachaux
CHF 962.10
Nuits Saint Georges Clos des Corvées Pagets
75cl

Nuits Saint Georges Clos des Corvées Pagets 2017

Domaine Arnoux-Lachaux
CHF 962.10
Nuits Saint Georges Les Proces
75cl

Nuits Saint Georges Les Proces 2016

Domaine Arnoux-Lachaux
CHF 702.65
Vosne Romanée
75cl

Vosne Romanée 2019

Domaine Arnoux-Lachaux
CHF 1’189.10
Vosne Romanée Aux Reignots
75cl

Vosne Romanée Aux Reignots 2013

Domaine Arnoux-Lachaux
CHF 2’918.70
Vosne Romanée Les Chaumes
75cl

Vosne Romanée Les Chaumes 2016

Domaine Arnoux-Lachaux
CHF 1’243.15
This domaine was for years called Robert Arnoux, but changed its name with the 2008 vintage. Pascal Lachaux is Robert's son-in-law, and he has been making the wine since 1995. When his son, Charles started helping him, they felt it was time to take another step forward, changing the name to reflect future generations while keeping the Arnoux legacy intact. They make an impressive 17 wines from regional appellations (Bourgogne) as well as four Grand Crus (Clos de Vougeot, Echézeaux, Latricières Chambertin and Romané-Saint-Vivant). They own the majority of their vineyards but also make some négociant cuvées as well. Their style could be considered more 'modern', meaning that they like to be the fruit at the forefront and are not shy of ageing in new oak barrels. But in the most recent vintages, they have been keen to embrace other winemaking techniques in the hopes of allowing the terroir to surface in a more expressive way.
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