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Chambertin Clos de Bèze 1996 75cl

AOC Grand Cru | Côte de Nuits | Burgundy | France
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Critics scores
96 Robert Parker
This wine reveals a dark ruby color and mouth-watering aromas of smoked pork, bacon, juicy blackberries, road tar, raw meat, and a hint of eucalyptus. This block-buster is big, broad, dense, concentrated and complete. It is oily textured, full-bodied, and offers sublime layers of candied black raspberries, blueberries, violets, lilies, fresh herbs, Asian spices, leather, stones, smoke, and toast. This formidably structured and profound wine demands patience. Anticipated maturity: 2005-2018. Bravo!
89 Wine Spectator
Quite oaky at this stage, with a layer of sweet vanilla and butterscotch covering the fruit. The wood also lends some fine tannins, which integrate well on the finish. The aftertaste echoes sweetness. Best from 2001 through 2006. 558 cases made
Producer
Domaine Armand Rousseau
Considered the most famous Gevrey-Chambertin property in the world, Domaine Armand Rousseau is highly celebrated for their vinous history, outstanding holdings and above all, their quality wines. Domaine Armand Rousseau dates back to the early the 20th century, when founder, Armand Rousseau crafted his first bottlings in the 1930s. His son, Charles later took control of the property and further enlarged production. Charles led the estate for over 40 years, before passing down the property to his children, Eric and Brigitte. Today, Eric is in charge of the domaine’s viticulture and viniculture, with the help of his daughter, Cyrielle. The property is home to 14 hectares of vines, 8 of which are planted exclusively to Pinot Noir and are Grands Crus. Here, the old-aged vines and reasonable yields give Rousseau wines their classic, typical style. Domaine Armand Rousseau continues to produce wines that seem somewhat light in their youth, but take on weight as they age, making them the perfect bottles to cellar for several of years. The domaine’s top wines, Chambertin and Chambertin Clos-de-Béze, represent the great potential of Burgundy’s Grands Crus vineyards. These wines, along with the Gevrey-Chambertin Clos-Saint-Jacques label, receive 100% new oak and are characterized as the greatest productions in Burgundy.