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IX Proprietary Red Estate 2006 75cl

Napa Valley | California | United States of America
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Critics scores
100 Robert Parker
From the Pritchard Hill Vineyard, the 2006 IX Proprietary Red Estate is a blend of 66% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. The good news is that there are 1,500 cases of this cuvee. It, too, reveals the noble sweetness of tannin, the extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar. With extraordinary intensity, beautiful purity, a texture and flavors that build incrementally on the palate, and a significantly long finish, this is a perfect wine. Colgin is one of the reference points for just what heights mountain-grown Cabernet Sauvignon, Bordeaux varietals, and more recently, Syrah, can achieve in Napa Valley. This beautiful estate and winery overlooking Lake Hennessey is owned by Joe Wender and his wife, Ann Colgin (equally renowned for her auctioneering skills), who are assisted by David Abreu, the well-known Bordeaux wine consultant, Dr. Alain Raynaud, and Allison Tauziet, who has skillfully replaced the brilliant Mark Aubert. As the scores and tasting notes suggest, this was an exceptional tasting. Colgin?s 2006s are among the finest wines produced in the vintage.
97 Wine Spectator
A stunning effort that offers a rich, full-bodied, layered band of ripe currant and green and black olive, with hints of herb and spice. Expands into a long, deep, penetrating finish, echoing chocolate brownie. Best from 2010 through 2018. 1,500 cases
Producer
Colgin Cellars
One of the several cult wine estates to emerge in the early 1990s, Colgin Cellars was founded by Ann Colgin and then husband, Fred Schrader in 1992 (he eventually founded another cult domain eponymously called, Schrader). She had then purchased fruit from the Herb Lamb vineyard, hired Helen Turley as winemaker, and they produced the wine at a vintner's co-op in Napa (the 1992-1997 vintages). The vineyard owners eventually took back the fruit from the vineyard so they could make their own wine. With needing a new fruit source, in 1997, she purchased the Tychson estate, remodeling the house and replanting the vineyard to wine grapes for the first time since Prohibition. In 1998, Ann further expanded the property by purchasing the IX estate which is where the current winemaking facilities are. Today, Colgin Cellar produces four wines: IX Estate Napa Valley Red Wine and IX Estate Napa Valley Syrah; Cariad, a Bordeaux blend from select vineyards owned and managed by David Abreu; and Tychson Hill Vineyard Cabernet Sauvignon.