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Cabernet Sauvignon Cariad 2005 75cl

Napa Valley | California | United States of America
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Critics scores
100 By Robert Parker
94 By James Suckling
94 By Wine Spectator
The blend that Colgin fashions from three vineyards owned by David Abreu (Madrona, Thorevilos and Howell Mountain) is called Cariad. The 2005 Proprietary Red Cariad consists of 55% Cabernet Sauvignon, 25% Merlot, 11% Cabernet Franc and 9% Petit Verdot. Offering up spring flowers and garden aromas, sweet blueberry and black raspberry fruit, a touch of charcoal embers, graphite and background toast, it is fleshy and full-bodied, and again, meriting a three-digit score. This is absolutely remarkable wine. As it sat in the glass, it developed some rather compelling chocolaty, licorice undertones. This is a great classic to drink over the next 20-25 years. By the way, for those interested, the cooperage generally chosen is dominated by Taransaud barrels, but there are at least four different coopers.
Producer
Colgin Cellars
One of the several cult wine estates to emerge in the early 1990s, Colgin Cellars was founded by Ann Colgin and then husband, Fred Schrader in 1992 (he eventually founded another cult domain eponymously called, Schrader). She had then purchased fruit from the Herb Lamb vineyard, hired Helen Turley as winemaker, and they produced the wine at a vintner's co-op in Napa (the 1992-1997 vintages). The vineyard owners eventually took back the fruit from the vineyard so they could make their own wine. With needing a new fruit source, in 1997, she purchased the Tychson estate, remodeling the house and replanting the vineyard to wine grapes for the first time since Prohibition. In 1998, Ann further expanded the property by purchasing the IX estate which is where the current winemaking facilities are. Today, Colgin Cellar produces four wines: IX Estate Napa Valley Red Wine and IX Estate Napa Valley Syrah; Cariad, a Bordeaux blend from select vineyards owned and managed by David Abreu; and Tychson Hill Vineyard Cabernet Sauvignon.