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Châteauneuf du Pape Deus Ex Machina 2006 75cl

AOC | Châteauneuf du Pape | Rhône | France
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Critics scores
99 Robert Parker
In 2006, only a handful of other producers in Chateauneuf du Pape hit the heights achieved by Clos St.-Jean with the following wine. The inky/ruby/purple-colored 2006 Chateauneuf du Pape Deus-Ex Machina reveals notes of graphite, roasted meats, figs, plums, blackberries, and smoked herbs. The complex aromatic fireworks are followed by a full-bodied, rich, meaty wine with gorgeous purity, depth, and length. This cuvee should age effortlessly for two decades or more. How Vincent Maurel and Philippe Cambie were able to produce such stupendous wines in 2006 is remarkable. Readers should hasten to buy this wine ASAP! What a remarkable group of wines is emerging from proprietor Vincent Maurel, who works with the genius of Southern Rhone viticulture and winemaking, Philippe Cambie. A succession of superb wines began at this estate in 2003, when it finally began to live up to its superb potential (Clos Saint-Jean is one of the largest holders of top vineyards in Chateauneuf du Pape, with 120 acres, including some of the finest sites for old vine Grenache and Mourvedre). This may well be one of the most exciting addresses not only in France, but in the entire wine world. As the following notes testify, the 2006s are even more profound from bottle than they were from foudre and demi-muids. Moreover, 2007 may be the finest vintage at Clos Saint-Jean since 2003. Readers should keep in mind that Maurel and Cambie have aged the old vine Grenache in old foudres and some 600-liter demi-muids, but the Syrah and Mourvedre components are kept in small barrels. In short, these wines are not to be missed! To reiterate, as mind-blowing as the 2007s are, I believe that along with Clos des Papes and a handful of other domaines, Clos St.-Jean?s 2006s are the wines of the vintage.
95 Wine Spectator
Nearly gushes with raspberry and fig sauce notes, but the ripe, lush fruit is harnessed by a superracy graphite underpinning, which allows notes of mineral, shiso leaf, braised fig and incense to stretch out the long, supersilky finish. Has impressive length and plenty of latent concentration. Best from 2010 through 2030. 540 cases made. ?JM
Producer
Clos Saint Jean
A producer who has recently emerged as one of the stars in Châteauneuf-du-Pape, Clos Saint Jean was originally created in 1900 by Edmund Tacussel. It is now run by brothers, Pascal and Vincent Maurel who work with the very talented Philippe Cambie, a consulting oenologist who is considered a driving force behind some of the region's top wines (including Les Cailloux, Domaine Montpertuis, Le Vieux Donjon and Tardieu-Laurent). It is with Philippe's help that they have been able to create some of the region's best wines which began attracting the attention of Robert Parker with the 2003 vintage, the vintage that turned their luck around. They work with over 40 hectares in mostly the south of the appellation around La Crau, the 'sweet spot' in Châteauneuf-du-Pape terroir, making them one of the largest land owners of top vineyards in the region. They produce one white and five different Châteauneuf-du-Pape reds: Clos Saint Jean; La Combe des Fous, from a majority of old vine Grenache planted at the start of the 20th century; Deus ex Machina (literally meaning 'God outside of the machine' or more figuratively, a change of situation that has come about by unexpected and external forces); Vieilles Vignes; and Sanctus Sanctorum, a 100% Grenache cuvée from vines planted over 100 years ago - a small production only available in magnum.