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Trotanoy 1983 500cl

AOC | Pomerol | Bordeaux | France
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1983 1989
Critics scores
17 Rene Gabriel
Arrivage (16/20): Voll konzentriertes Bouquet, jedoch ohne die zu erwartende Trotanoy-Stärke. Deutlicher Holztouch mit trockenem Tannin verbindend, pfeffriges Extrakt. 91: Legt an Potential zu, präsentiert sich aber im Moment wie ein Pommard (Wildgeschmack). Rauchig und fleischig im Gaumen. Wirkt bedeutend ausgeglichener als früher (eine Stunde dekantieren). 17/20 vorbei
86 Wine Spectator
Perhaps not up to this ch?teau's normally stellar quality level, but still a mouthful of ripe fruit, tobacco and chocolate flavors. Full-bodied and delicious with a soft texture.--The Bordeaux 50. Drink now. ?JS
82 Robert Parker
This wine continues to be one of the most indifferent Trotanoy's made in the last thirty years. I am at a loss to understand why the 1983 is so muted, dull, and monolithic. It possesses a medium-ruby color, and a straightforward, indifferent nose of berry fruit and spices. Shallow but pleasant, with soft, uninspiring flavors presented in a compact, straightforward style, this wine finishes briskly. Given the vintage and the greatness of this vineyard, Trotanoy remains one of 1983's most notable disappointments. Drink it over the next 7-8 years. Last tasted, 4/93.
Producer
Château Trotanoy
A historic Pomerol estate, Château Trotanoy is a small property made up of 7-hectares owned by the Jean-Pierre Moueix family. Located on one of the most beautiful parts of the Pomerol Plateau, the soil of Château Trotanoy is a very dense mixture of clay and gravel. This soil combination tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name trotanoy, or in other words, too wearisome to cultivate. Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy is one of Pomerol’s leading estates, in part due to its complex terroir. The soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more clayey as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as crasse de fer. This fascinating soil diversity brings power, depth and complexity to the wine. One of the few vineyards not to freeze in the famous year of 1956, the old vines have remained planted to Merlot (90%) and Cabernet Franc (10%). The wines are dense and seriously well-structured; seven or eight years of aging will see the growth of opulent dark fruit combined seamlessly with oriental spice notes.