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Troplong Mondot 2013 37.50cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | France
CHF 45.40
Critics scores
94 Robert Parker
Full-bodied and atypically rich and concentrated for a 2013, it boasts beautiful blueberry and creme de cassis fruit as well as underlying chalky minerality, and good richness and concentration. It is a noteworthy homage to Christine Vallete’s brilliant efforts at Troplong Mondot, which resulted in the elevation of this estate in the 2012 St.-Emilion classification. It can be enjoyed over the next 10-15 years. It has been less than six months since the irrepressible and brilliant Christine Vallette passed away after a long and courageous battle with cancer. I must confess that tasting at Troplong Mondot was a powerful emotional experience. However, the 2013 is clearly one of the stars of the vintage.
17 Rene Gabriel
90 % Merlot, 10 % Cabernet Franc. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Intensives Bouquet von Waldbeeren Amarenakirschen und Kokosnoten, unterlegt mit schwarzer Schokolade. Im Gaumen sehr aromatisch, fleischig, verlangende, leicht körnige Tannine, hat Charakter. Die Gerbstoffrechnung könnte aufgehen, wenn noch etwas Fett von der Barrique dazu kommt. Leider ist diese Primeurprobe auf Troplong mit einer gewissen Trauer und mit grossem Respekt verbunden, denn die Besitzerin Christine Valette ist in der Primeurwoche einem langjährigen Krebsleiden erlegen. warten (2021 - 2037)
91 Wine Spectator
The core of plum and raspberry fruit mingles with a note of red licorice on the finish. Fresh acidity provides balance throughout. Solid. —J.M.
Producer
Château Troplong Mondot
A ceaseless luminary in Saint-Émilion over the past couple decades, Château Troplong-Mondot continues to validate its relatively new Premier Grand Cru Classé status vintage after vintage. In the northeast of the appellation, there are 33-hectares of vines well-sited along the hills of Mondot, the bulk of which remains Merlot is perfectly reflected in the wine as full, rich, plump and fleshy details. Since the 1980s, Christine Valette and her husband, Xavier Pariente have put in tremendous efforts to better the viticultural and vinification methods used. The fruit is now hand-harvested with meticulous sorting rituals, fermented in temperature-controlled stainless steel tanks before the wine is aged in new French oak barriques for 18 months. The results are self-evident, the impressive Grand Vin, Troplong-Mondot is a corpulent but refined Merlot, Cabernet Sauvignon and Cabernet Franc Saint-Émilion blend.