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Teyssier 2009 75cl

Grand Cru Classé | St. Emilion | Bordeaux | France
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2009 2019
Critics scores
92 Robert Parker
The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more.
16 Rene Gabriel
Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Süsses Red-Currant-Bouquet, roter Johannisbeergelée, erstaunlich offen. Süffiger Gaumen, rund und gesund, wieder eine dezent gekochte Fruchtnote, mittelgewichtig und mit frühem Spass bestückt. trinken (2011 - 2018)
89 Wine Spectator
Quite toasty, with fig and plum sauce notes laced with hints of prune, bittersweet cocoa and pudding. Dark and fleshy through the finish, with enough graphite peaking through for definition. Best from 2013 through 2019. 9,600 cases made. –JM
Producer
Château Teyssier
This leading Grand Cru Classé estate, Château Teyssier is celebrated around the world for its imitable handcrafted fine-wines. Progressively growing in size and quality since the 1700s, this wine-producing tract is now the flagship property and residence of Englishman Jonathan Maltus and his family. Purchased in 1994, right in the middle of the pivotal garage movement, the Saint-Émilion château gained recognition for their oenological technologies and viticultural passion culminated by their wine, Le Dome. Today, the over 50-hectare vine covered estate stretches across the village-hugging Cru Classé terroirs of the appellation, producing eight wines ranging from estate to limited-production single-vineyard bottles. The modern vinification practices, headed by Neil Whyte start with pre-fermentation maceration, followed by malolactic in barrel and ageing on the lees for added richness. Each blend is produced in the same spirit of excellence, the wines are soft, attractive, subtly spicy, dark and plummy examples of the region.