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Tertre Roteboeuf 1992 150cl

Grand Cru | St. Emilion | Bordeaux | France
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Critics scores
16 Rene Gabriel
95: Recht helle Farbe. Defensives, leicht staubiges Bouquet, konfitürige Süsse darin. Im Gaumen Himbeeren, vordergründige Säure-Tannin-Verbindung, dann aber schön süss und recht füllig ausklingend. 16/20 vorbei
77 Robert Parker
I am an enthusiastic fan of the wines of Le Tertre-Roteboeuf, but even this fanatically run property failed to triumph over the unkind hand dealt by Mother Nature in September, 1992. This light-bodied, soft, spicy, weedy, and diluted wine should be drunk up over the next 2-3 years. It is low in acidity and lacking depth. Le Tertre-Roteboeuf fans will be delighted to hear that the exceptional 1993 is a return to the glorious style evidenced by this estate in 1988, 1989, and 1990.
Producer
Château Tertre Roteboeuf
The Saint-Laurent-des-Combes property enjoys a highly prestigious location inherent to producing fine-wines. Sharing the same hillside as Pavie, Troplong-Mondot and Larcis Ducasse, the incredible Château Tertre Roteboeuf has not even been promoted to Grand Cru Classé status. The articulate and daring vintner, François Mitjavile has owned and run the estate since 1978. His 1985 vintage hit the ground running, becoming one of Bordeaux’s ambitious cult-wines. Today, the estate produces wines that can easily compete with Premiers Grands Crus Classés of the appellation, and at best the First Growths of Haut-Médoc. Both scrupulous viticultural practices and very late harvesting – of perfectly ripe grapes – ensure the Tertre Roteboeuf’s trademark style of lush, raisin-like opulence. The Grand Vin is massively complex, with the spiced raisin-like fullness complemented by oak. The extremely unique signature of Mitjavile wines is what makes them absolutely irresistible to worldwide collectors and wine-lovers alike.