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Smith Haut Lafitte Blanc 2012 75cl

AOC | Graves, Pessac-Léognan | Bordeaux | France
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Critics scores
19 Rene Gabriel
Vor dieser Probe bekam ich noch den Zweitwein; les Hauts de Smith Blanc. Er hat mir sehr gut gefallen. Also wäre das vielleicht ein Budget-Kauf! 90 % Sauvignon Blanc, 5 % Sémillon, 5 % Sauvignon Gris. Aufhellendes Gelb, einen grünlichen Schimmer zeigend. Ein Traumbouquet, sehr frisch, Zitronenblüten, reife Zitronen und Öl von frisch gepressten Zitronen, dahinter die obligaten weissen Pfirsiche. Im Gaumen burgundisch wie ein grosser Puligny, saftig, fein und doch rassig, versehen mit einem aromatischen Traumfinale. Gehört zu den besten, weissen Smith-Editionen und hatte noch selten eine so filigrane Mineralik.
95 Robert Parker
The grand vin, the 2012 Smith Haut Lafitte, offers up lovely honeysuckle, orange marmalade, white peach, fig, and caramelized citrus notes. Medium to full-bodied, with great concentration and length, and a stunningly long finish, it should last for 20-25 years
94 Wine Spectator
Packed, with dense straw, tarragon, white peach, chamomile and tangerine notes, this is still a touch tight but should unfurl fully soon enough. Shows lovely cut despite the weight, ending with a long echo of yellow chartreuse and salted butter. Drink now through 2020. 2,500 cases made. –JM
Producer
Château Smith Haut Lafitte
Graves’ most characteristic estate, Château Smith Haut Lafitte sits along the most renowned gravelly ridge of the Pessac-Léognan appellation. After years under the ownership of the Bordeaux négociant Eschenauer, a former Olympic skiing champion, Daniel Cathiard and his wife, Florence bought the château in 1990. Since then, the Grand Cru Classé estate has made several improvements that continue to accrue. The Cathiards opted for a more organic viticulture method, and modernized their vinification technologies. With 78-hectares under vine, the vineyards devote 67-hectares to red varieties, and the remaining 11-hectares are planted to white. Smith Haut Lafitte Rouge remains at the pinnacle of their production. It is a lighter style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot that still packs an impressive depth. The white, Smith Haut Lafitte Blanc is also unfiltered and barrel fermented, however this wine stays true to the floral, and herbal core found at the base of this unique terroir’s production.