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Châteauneuf du Pape Blanc 2009 75cl

AOC | Châteauneuf du Pape | Rhône | France
CHF 854.00
Critics scores
94 Robert Parker
The 2009 Rayas Chateauneuf du Pape Blanc (a blend of equal parts Clairette and Grenache Blanc aged in tank) is remarkable. A stunning perfume of nectarines, white peaches and honeysuckle is followed by a full-bodied, thick, juicy, viscous wine with good acidity and freshness. This concentrated, profound, amazing white may possibly last 20-30 years. <br/><br/>One of the world's most mysterious estates is Chateau Rayas. This small 30-acre estate is owned by the Reynaud family, which dates back to the late 19th century,. The estate has always had an image of secrecy and seclusion. Following the death of Jacques Reynaud in 1997, his nephew, Emmanuel took over, and he continues to produce wines that go from strength to strength. A cool climate property in a hot zone, Rayas is tucked away in a forest with its vineyards basically one parcel of sandy soil. Emmanuel Reynaud, who is also the proprietor of the outstanding Vacqueyras estate called Domaine des Tours, has the same eccentric idiosyncracies as his uncle. It is not as difficult to get an appointment to visit Rayas as many people think, and I highly recommend it as it is always a fascinating place to visit. After 25 years, I never cease to be amazed by what emerges from these decrepit, old, haphazard cellars that look like a biohazard room in a video game. They don't win the top prize for the dirtiest cellars in Chateauneuf du Pape (that goes to Henri Bonneau), but Rayas is a close second. Modern-day oenology graduates would be horrified by -working conditions,- but the magic elixirs to emerge from these ancient barrels, demi-muids and foudres are wondrous. On this trip, I tasted through the component parts of the 2010s, another top vintage for Rayas. Production was tiny, and the harvest was extremely late. In fact, Emmanuel Reynaud told me that 2011 would be at least ten days in advance of 2010. The 2009s, which have all been bottled, have turned out to be spectacular, and I tend to think the 2009 Rayas could turn out to be the greatest wine made by Emmanuel, even eclipsing the 2007.<br/>
Producer
Château Rayas
A Rhône legend, Château Rayas signifies the greatest production in Châteauneuf-du-Pape. As the sole, standout producer in the Southern Rhône, the château predates their oldest vines, with a history dating back to the 1880s. Originally founded by Albert Reynaud, his son Louis led the property to be one of the first in the region to bottle and sell their own wine. The estate has since remained in the family, and today, it is run by fourth and fifth generation father and son duo, Emmanuel and Louis Damien. The Reynaud family also owns, Château des Tours and Château Fonsalette. The property is made up of 23 hectares of land, with 12 hectares of vineyards in Châteauneuf-du-Pape; 10 of which are devoted to red wine production and the remaining to white wine. Their terroir and climate is quite unique to the region, with very fine, sandy soils and a cooler microclimate when compared to its neighbors’ vineyards scattered with rocks baking in the sun. It is here, that the secret to their legendary wines are found, the combination of great terroir and years of expertise passed down from generation to generation. Going from strength-to-strength with each new vintage, Château Rayas’ collection is one of the most collectible on the market. The main wine of Château Rayas is a traditional Châteauneuf-du-Pape which is made from 100% Grenache and showcases ripe and opulent fruit, with a limited production of around 1,100 cases per year. Their second wine, Pignan is produced from almost 100% old vine Grenache with a super-limited production of 650 cases per vintage. The estate also produces a white wine, made of equal proportions of Grenache Blanc and Clairette.