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Pavie Macquin 2016 150cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | France
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Critics scores
97 Wine Spectator
Juicy and alluring, with dark fig, cherry and currant fruit that has melded together, while lively minerality and anise notes course underneath. The long, refined finish has a gorgeous yin-yang between cashmere and chalky threads.—J.M.
96 Robert Parker
Deep garnet-purple in color, the 2016 Pavie Macquin charges out of the glass with gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks plus a waft of wild thyme. Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances, framed by firm yet exquisitely ripe tannins, finishing very long.
Producer
Château Pavie Macquin
Planted amongst three Premiers Grands Crus Classés, Château Pavie-Macquin consists of a single piece of land on the noteworthy limestone plateau of Saint-Émilion. The 15-hectare vineyard is planted to a large portion of Merlot, with smaller parts of Cabernet Sauvignon and Cabernet Franc. By 1994, the Right Bank visionary, Nicholas Thienpoint took control of the estate. Today, the winery produces quality-conscious wines that are elegant, tightly wound and structured, noted by their unique mineralistic characteristics. Famed oenologist, Stéphane Derenoncourt joined the team in 1990, and has worked as consulting vintner at the château ever since. Together, Nicholas and Stéphane developed a high-quality viticulture procedure which has elevated the château to the prestigious rank of Premier Grand Cru Classé wine. With minimal handling in the cellar, the Grand Vin, Pavie-Macquin is an opulent structured red with well-integrated notes of oak and spiced fruits.