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Pavie Macquin 2005 75cl

Grand Cru Classé | St. Emilion | Bordeaux | France
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Critics scores
96 Robert Parker
Inky bluish/purple in color, Pavie Macquin produced a prodigious effort from St.-Emilion in 2005. Its crushed, chalky rock minerality, massive body, and high tannin make for a wine to forget for another decade. Super-loaded, concentrated and powerful, this wine should turn out great, but patience will be required. The blackberry and cassis fruit are there in abundance, but so is a massive structure. Anticipated maturity: 2020-2035.
96 Wine Spectator
Black in color. Aromas of crushed berry, chocolate and licorice follow through to a full body, with a chewy, velvety palate of ripe tannins. Long and very flavorful. A real mouthful. Best after 2015. 4,165 cases made. JS
18 Rene Gabriel
Sehr dunkles, tiefes Purpur-Violett. Konzentriertes Nasenbild, dunkle Rosen, Cassis, Brombeeren und Lakritze wirkt würzig und tief. Stoffiger, auch hier sehr konzentrierter Gaumen, satt im Extrakt, bleibt blaubeerig und liefert eine tolle, lange Aromatik im Finale. Der beste Wein in der neuen Geschichte dieses, sehr zuverlässigen Weingutes. Kann noch einen Punkt zulegen. 07: Viel Fruchtkompott, ein Hauch Eucalyptus, saftig und elegant, sehr konzentriert und die Adstringenz auf der Zunge und im Finale zeigend. Braucht wohl 10 Jahre. beginnen (2014 - 2028)
Producer
Château Pavie Macquin
Planted amongst three Premiers Grands Crus Classés, Château Pavie-Macquin consists of a single piece of land on the noteworthy limestone plateau of Saint-Émilion. The 15-hectare vineyard is planted to a large portion of Merlot, with smaller parts of Cabernet Sauvignon and Cabernet Franc. By 1994, the Right Bank visionary, Nicholas Thienpoint took control of the estate. Today, the winery produces quality-conscious wines that are elegant, tightly wound and structured, noted by their unique mineralistic characteristics. Famed oenologist, Stéphane Derenoncourt joined the team in 1990, and has worked as consulting vintner at the château ever since. Together, Nicholas and Stéphane developed a high-quality viticulture procedure which has elevated the château to the prestigious rank of Premier Grand Cru Classé wine. With minimal handling in the cellar, the Grand Vin, Pavie-Macquin is an opulent structured red with well-integrated notes of oak and spiced fruits.