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Pape Clément Blanc 2012 75cl

AOC | Graves, Pessac-Léognan | Bordeaux | France
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Critics scores
96 Robert Parker
I am not sure what the exact blend is for the 2012 Pape Clément, but it has a light gold color and is a gorgeously full-bodied, multi-dimensional wine with great texture in its notes of rose petal, honeysuckle, crystallized/caramelized tropical fruits, mandarin orange and honeyed lemon. Aged 15 months in mostly new French oak, this is another brilliant achievement for proprietor Bernard Magrez from this tiny white wine vineyard, although I would rate it slightly below his perfect 2009. Anticipated maturity: now-2030.
96 Robert Parker
I am not sure what the exact blend is for the 2012 Pape Clément, but it has a light gold color and is a gorgeously full-bodied, multi-dimensional wine with great texture in its notes of rose petal, honeysuckle, crystallized/caramelized tropical fruits, mandarin orange and honeyed lemon. Aged 15 months in mostly new French oak, this is another brilliant achievement for proprietor Bernard Magrez from this tiny white wine vineyard, although I would rate it slightly below his perfect 2009. Anticipated maturity: now-2030.
18 Rene Gabriel
Mitteldunkles Gelb, somit recht intensiv, leuchtender Rand. Helle, gelbe Früchte, ein Hauch Kokos- und Vanillin, zarte Wacholdernuancen im Hintergrund. Im Gaumen wahrlich burgundisch, die Textur ist gebunden von einer intensiven Hefebearbeitung, gebündeltes, fettes Finale. Der Weisse fällt heuer durch seine Vinifikation viel mehr auf als der Rote aus gleichem Haus
18 Rene Gabriel
Mitteldunkles Gelb, somit recht intensiv, leuchtender Rand. Helle, gelbe Früchte, ein Hauch Kokos- und Vanillin, zarte Wacholdernuancen im Hintergrund. Im Gaumen wahrlich burgundisch, die Textur ist gebunden von einer intensiven Hefebearbeitung, gebündeltes, fettes Finale. Der Weisse fällt heuer durch seine Vinifikation viel mehr auf als der Rote aus gleichem Haus
94 Wine Spectator
A rounded, alluring style, with a rather showy brioche and toasted macadamia nut frame around a core of Jonagold apple, tangerine and peach flavors. The flattering finish is kept honest by a twinge of bitter orange. Distinctive. Drink now through 2018. 1,415 cases made. –JM
94 Wine Spectator
A rounded, alluring style, with a rather showy brioche and toasted macadamia nut frame around a core of Jonagold apple, tangerine and peach flavors. The flattering finish is kept honest by a twinge of bitter orange. Distinctive. Drink now through 2018. 1,415 cases made. –JM
Producer
Château Pape Clément
Château Pape Clément is one of the oldest Grand Cru Classé vineyards in Bordeaux. With a history dating back to the 13th century, the reputable château was established by Bertrand de Goth, the Archbishop of Bordeaux. Decades later, he became Pope in 1305 under the name Clement V, thus the château inherited his name. In 1939, the Montagne family acquired the estate, and it is now owned and run by wine enthusiast, Bernard Magrez. Hidden among the Pessac suburbs, the 32.5-hectare property is predominately dedicated to red wine production, with only 2.5-hectares planted to white varieties. Both wines represent some of the appellations best, the Pape Clément Rouge is a dense but approachable wine, while the small production of Pape Clément Blanc is an elegant, impressively complex, creamy new oak noted white. Today, the Château boasts the finest clarets in Pessac-Léognan, and continues to express with finesse the essence of their terroir.