Close
Search
Filters

Palmer 2009 150cl

3eme Grand Cru Classé | Margaux | Bordeaux | France
Sold out
Critics scores
20 Rene Gabriel
52 % Merlot, 41 % Cabernet Sauvignon, 7 % Petit Verdot. 34 hal/ha!!!. Knapp über 100'000 Flaschen Produktion. Extrem dunkles Purpur mit lila und violetten Reflexen. Unglaubliches Bouquet, alles im schwarzbeerigen Bereich, Lakritze, Rauch, Brombeeren, Black Currant, schwarze Edelhölzer und Kakao, zeigt eine komplexe Fülle ohne alkoholisch zu wirken. Der Wein hat auch lediglich 13,6 Volumenprozent. Im Gaumen irgendwie schon völlig da, wunderbare Fülle, dicht im Innern mit rollenden Tanninen und viel Brombeeren und Cassis, wirkt nobel und wenn man schlürft wird man völlig umgehauen von dem berauschenden, unvergleichbaren Palmerparfüm. Das Team ist seit ein paar Jahren in Hochform und hat sich offensichtlich Château Margaux als Sparringpartner ausgewählt. warten (2017 - 2038)
98 Robert Parker
Deep garnet colored, the 2009 Palmer delivers a beguiling array of black fruit—warm plums, cassis and black cherry compote—with kirsch and wild sage sparks plus profound suggestions of fragrant earth, black truffles, iron ore and liquid licorice. Full-bodied, rich and decadently seductive in the mouth, the generous fruit is superbly framed with plush tannins and seamless freshness, finishing long and mineral laced.<br/><br/>
95 Wine Spectator
This is on another level from most in the appellation, with gorgeous layers of warm currant confiture, smoldering tobacco, licorice snap, warm paving stone and anise all framed by tarry but integrated grip. Stays sleek and well-defined through the finish. Should age beautifully. Best from 2015 through 2030. Tasted twice, with consistent notes. 9,500 cases made. –JM
Producer
Château Palmer

Among the mythic wines of the Margaux Appellation, Château Palmer has always stood apart, as instantly recognisable for its midnight blue label as for its inimitable bouquet, an uncommon blend of power and delicacy. It’s a strength of character drawn from a fabled terroir, and from an ensemble of vibrant personalities who have forged the estate’s identity through history. Emerging in the 17th century, the estate only became Château Palmer in 1814, when it was acquired by Charles Palmer, a dashing British Major General who instilled his namesake with enough éclat and glamour to see it become renowned throughout London’s aristocratic circles. In 1853, the Pereire brothers, among the preeminent financiers of Napoleon III’s France, brought the rigour and vision needed for Château Palmer to be ranked among the most prestigious classified growths of the 1855 classification. In 1938, a consortium of four leading families in the Bordeaux wine trade acquired the estate, heralding an era of momentous vintages and deep-rooted stability – indeed, Palmer is still owned by the descendants of two of these families:Mähler-Besse and Sichel.