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Malescot Saint-Exupéry 2014 75cl

3eme Grand Cru Classé | Margaux | Bordeaux | France
CHF 51.90
Critics scores
93 Wine Spectator
Alluring, with lapsang souchong notes that weave around the core of gently steeped red and black currant and plum fruit flavors. A strong graphite edge marks the finish, giving this excellent cut and drive. Very suave. Best from 2020 through 2030. 8,100 cases made.
92 Robert Parker
The 2014 Malescot-St-Exupery has a clean, fresh and vibrant bouquet with blackberry, raspberry and cedar scents, a touch of graphite emerging with time. The palate is medium-bodied with supple red berry fruit laced with cedar and graphite. The acidity is well judged, that pencil lead note heightened towards the finish that demonstrates very fine persistence. I like the swagger and class of this Margaux and I can see this offering two decades of drinking pleasure.<br/>
17 Rene Gabriel
Dunkles Granat, recht satt in der Mitte, rubiner Rand. Intensives Bouquet mit rotbeerigen Fruchtnoten und leicht medinzinalem Schimmer, im Hintergrund schwingt ein Hauch Kokos mit. Der Gaumen ist satt, prägnant, die Tannine dezent kernig, aber auch mit guter Rasse. Geht in Richtung Klassik und braucht dem entsprechend lange in der Flasche.
Producer
Château Malescot Saint Exupéry
A riper, fuller Margaux, Château Malescot Saint-Exupéry is a 3ème Grand Cru Classé property that has a history dating back to the 1600s. The estate owes its name to two preceding owners: Simon Malescot, an attorney general to the Bordeaux royalty who bought the château in 1987, and Count Jean-Baptiste de Saint-Exupéry, who owned the property from 1827 to 1853. In 1955 the Left Bank winery, however, was bought by the Zuger family, and has been led by Jean-Luc Zuger since 1994. Throughout the past sixty years, the family has made several large investments in the vineyards and winery that continue to accrue. Today, with ever-growing quality, the Malescot Saint-Exupéry’s coat of arms has never been truer: Semper Ad Altum, meaning Even Higher. The estate’s consulting vintner, the legendary Michel Rolland produces a single wine which is an unfiltered, barrique aged blend of Cabernet Sauvignon, Merlot, and smaller parts Cabernet Franc and Petit Verdot. As the flagship, Malescot St.-Exupéry develops beautifully with six or seven years of cellaring, making it a silky, elegant wine that few Margaux châteaux can match.