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Malartic Lagravière Rouge 2009 75cl

Grand Cru Classé | Graves, Pessac-Léognan | Bordeaux | France
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Critics scores
18 Rene Gabriel
Extrem dunkles Purpur mit lila und violetten Reflexen. Selten eine so tiefe Frabe bei der Primeurprobe erlebt. Maulbeeren-, Holunder- und Cassisbouquet, ein Hauch Kokos, fein gebunden und homogen. Sehr aromatisch im Gaumen, reifen, parfümierten Cabernet zeigend, wieder viel schwarze Beeren, extrem viel Würze im satten Extrakt, pfeffrig in der Mitte und im Finale unglaublich lang. Ein sensationeller Malartic der noch besser ist als sein 2000er und 2005er. Also somit der beste Jahrgang des neuen Besitzers. In seiner Reife kann hier die Zahl 19 vor der 20 stehen. 5 Mal verkostet. beginnen (2014 - 2032)
92 Robert Parker
Probably the best wine that has come from this estate, along with their 2005, the final blend of 59% Cabernet Sauvignon, 38% Merlot and the rest Petit Verdot boasts Michel Rolland as the consulting oenologist. This organically farmed vineyard has turned out a deeply layered wine with a striking perfume of graphite, wet stones, red and black currants, tobacco leaf and underbrush. The compelling aromatics are followed by a medium-bodied but intensely concentrated wine with loads of ripe fruit, plenty of glycerin (14% natural alcohol) and a long, nuanced, impressively endowed finish. Accessible already, this wine should continue to drink well for 15 or more years.
92 Wine Spectator
Packed and very backward, with taut tobacco, iron and bittersweet cocoa notes up front, while the core of crushed plum, roasted fig and cassis flavors is held in reserve. Lots of chalky grip marks the finish, where the fruit drips in the background. Best from 2015 through 2022. 7,500 cases made. –JM
Producer
Château Malartic Lagravière
A name to look out for, as one of Bordeaux’s remaining six Classified Growths in both white and red, Château Malartic Lagraviére is one of the appellation’s finest. Belgian couple, Michele and Alfred-Alexandre Bonnie bought the property in 1997, now the newly renovated château is in the hands of their son and daughter-in-law, Jean-Jacques and Severine. By the turn of the century, the estate had adopted organic farming and reduced yielding practices, which has led to a great deal of heighted quality. Like many Graves properties, the 47-hectare plot dedicates only a small part to white grapes, a mere 7-hectares in this case, with the majority remaining planted to Cabernet Sauvignon, Merlot and Cabernet Franc. Famed vigneron, Michel Rolland consults for their reds. With about 60% of the crop going into the Grand Vin, using only the best of the best fruit, Malartic Lagraviére Rouge has an elegant, well-balanced nature that with time develops into a complex and impressive wine. Along with the Château’s characteristic claret, the Malartic Lagraviére Blanc offers youthful and luxurious notes, over its fresh oaked base.