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Léoville Poyferré 2018 600cl

2eme Grand Cru Classé | St. Julien | Bordeaux | France
CHF 1’037.75
Critics scores
97 Robert Parker
A blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak barriques, the 2018 Léoville Poyferré comes bounding out of the glass with exuberant scents of Morello cherries, plum preserves and blackberry pie, giving way to nuances of cedar chest, unsmoked cigars, vanilla pod and sassafras, plus a waft of crushed rocks. The palate is full-bodied, rich and decadent, delivering hedonic black fruits and lots of spicy accents with a velvety texture and seamless freshness, finishing long and satisfyingly savory. This is a very impressive showing that is delicious out of the gate but has the backbone to give a good 30 years or more of pleasure.
97 Wine Spectator
Owned by the Cuvelier family since 1920, Léoville Poyferré shares a building with its perhaps better-known cousin Léoville Las Cases, though the two estates are markedly different. Poyferré’s vineyard lies across the road, with its 148 acres of vines situated on more clay-based soils that result in a broad, fleshy wine. Sara Cuvelier is the current generation to head the estate, taking over from her cousin Didier during the 2018 vintage. Winemaker Isabelle Davin and consultant Michel Rolland crafted Poyferré’s modern-style grand vin from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, all aged in 80 percent new oak. <br/>
97 Robert Parker
A blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak barriques, the 2018 Léoville Poyferré comes bounding out of the glass with exuberant scents of Morello cherries, plum preserves and blackberry pie, giving way to nuances of cedar chest, unsmoked cigars, vanilla pod and sassafras, plus a waft of crushed rocks. The palate is full-bodied, rich and decadent, delivering hedonic black fruits and lots of spicy accents with a velvety texture and seamless freshness, finishing long and satisfyingly savory. This is a very impressive showing that is delicious out of the gate but has the backbone to give a good 30 years or more of pleasure.
97 Wine Spectator
Owned by the Cuvelier family since 1920, Léoville Poyferré shares a building with its perhaps better-known cousin Léoville Las Cases, though the two estates are markedly different. Poyferré’s vineyard lies across the road, with its 148 acres of vines situated on more clay-based soils that result in a broad, fleshy wine. Sara Cuvelier is the current generation to head the estate, taking over from her cousin Didier during the 2018 vintage. Winemaker Isabelle Davin and consultant Michel Rolland crafted Poyferré’s modern-style grand vin from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, all aged in 80 percent new oak. <br/>
97 James Suckling
Dark cherry, plum, spice and cacao with earthy notes and wood undertones. Cloves, too. Full-bodied, yet in control and poised. Balanced, complex and flavorful. Firm tannins and a long, precise finish. It goes on and on. Structured is the word. Try after 2025.
95 Vinous
Producer
Château Léoville Poyferré
A longstanding Saint-Julien producer, Château Léoville Poyferré now ranks amongst the three great Léoville Super Seconds. Relatively small in size, this estate crafts massively weighted Left Bank wines that in the past decades have made several steps forward in quality. The maison has remained under the Cuvelier family’s ownership since 1921, however the property did not see major changes prior to the arrival of Didier Cuvelier in the 1970s. Didier hired the renowned vigneron, Michel Rolland and together they shaped Poyferré into a wonderful winery, one that easily rivals Bordeaux’s best. Along the Gironde Estuary, the château is sandwiched between the Margaux and Pauillac appellations planted amongst the gravelly sand and clay soils. Today, the 80-hectare vineyard and newly renovated vinification facilities represent the perfect balance between heritage and modernity. Poyferré is a prime expression of its terroir, a solid and impressively structured wine, this Grand Vin is pleasantly approachable compared to other Left Bank reds. The second wine, Moulin Riche is similar in quality for its value.