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Laroque 2018 600cl

Grand Cru Classé | St. Emilion | Bordeaux | France
CHF 410.80
Critics scores
95 Robert Parker
The 2018 Laroque is composed of 97% Merlot and 3% Cabernet Franc, aged in 50% new barriques. The alcohol is 14.5% and the pH is 3.48. Deep garnet-purple colored, it bursts from the glass with flamboyant notes of stewed black plums, Black Forest cake and boysenberries, plus hints of candied violets, star anise and unsmoked cigars with a playful waft of sassafras. Medium to full-bodied, the palate is packed with juicy black fruits, supported by plush tannins and tons of freshness, finishing long and fragrant.
95 Robert Parker
The 2018 Laroque is composed of 97% Merlot and 3% Cabernet Franc, aged in 50% new barriques. The alcohol is 14.5% and the pH is 3.48. Deep garnet-purple colored, it bursts from the glass with flamboyant notes of stewed black plums, Black Forest cake and boysenberries, plus hints of candied violets, star anise and unsmoked cigars with a playful waft of sassafras. Medium to full-bodied, the palate is packed with juicy black fruits, supported by plush tannins and tons of freshness, finishing long and fragrant.
94 James Suckling
Aromas of ripe blackcurrants, spiced cherries, cloves, praline, tea leaves and crushed gravel. It’s medium-to full-bodied with firm, tightly knit tannins and fresh acidity. Fleshy, chewy layers lead to a long, mineral finish. Late bottling helped here. Try from 2023.
Producer
Château Laroque
With a history dating as far back as the 12th century, the recent renaissance of Château Laroque began in the mid 1930s when the Beaumartin family purchased the property. Entirely redoing the cellar and replanting the vineyards, these grand efforts paid off with the estate’s promotion to Grand Cru Classé status in 1996. Today, Laroque stands as one of the most beautiful châteaux on the Right Bank, with striking architectural structures and impressively kept gardens. Planted to 87% Merlot, 11% Cabernet Franc and 2% Cabernet Sauvignon, the vineyards occupy an area of 61 hectares, making it one of the largest estates in Saint-Émilion. The resulting wines embody the property’s unique terroir, showing silky aspects that are both elegant and balanced. Carefully blended and aged in 50% new French oak barriques, the final wines are made to showcase the natural and genuine character of the region.