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18 Rene Gabriel
60 % Cabernet Sauvignon, 35 % Merlot, 5 % Petit Verdot. Extrem dunkles Purpur mit lila und violetten Reflexen. Dunkelbeeriges Bouquet, zeigt extrem viel Tiefe an, man findet bereits Sommertrüffel, Rauchnuancen und Tabaknoten. Dichter, fleischiger Gaumen, eine passende Adstringenz aufweisend, das Finale klingt harmonisch aus. Endlich wieder einmal ein fraglos grosser La Lagune. Er wurde aber nicht von allen Degustatoren so hoch taxiert. Also könnte dies ein möglicherweise polarisierender Wein werden. 18/20 2025 – 2045
92 Vinous
The 2015 La Lagune is terrific. Powerful and dense on the palate, with big, potent tannins, it will need at least a few years to fully come together. Hints of tobacco, cedar, licorice and smoke add shades of aromatic nuance. This is a fabulous effort. Don't miss it. AG
87 Robert Parker
The medium to deep garnet-purple colored 2015 la Lagune is scented of cassis, crushed red currants and dried herbs with a waft of underbrush. The medium-bodied mouth is chewy and refreshing with a good vibrant fruit core and lively finish.
Producer
Château La Lagune
The historical Château La Lagune dates all the way back to the 16th century, and has gone through both good and bad times since. The 1950s dealt the château a series of issues, from the financial pressure caused by the economic crisis, to the great frost of 1956, which devastated a rather large part of vineyards in Bordeaux, the domaine with the help of George Burnette was able to rebuild. By the turn of the century, the Frey family acquired the estate, and currently remains in the hands of Caroline Frey. Today, Château La Lagune is one of the finest Third Growths in Haut-Médoc, with over 80-hectares planted to the appellation’s most emblematic grape varieties, Cabernet Sauvignon, Merlot, and Petit Verdot. Enologist and manager, Caroline has implemented the transition to organic farming, with certification scheduled for harvest 2016. Recognized for their, balance, finesse and elegance, the estate’s flagship wine called La Lagune is increasingly impressive. Fermented in stainless steel temperature-controlled tanks, the wine is then aged in new oak, and is one of Médoc’s best clarets.