93 James Suckling
Very cabernet on the nose with blackcurrants, walnuts and fresh herbs. Hints of dried earth. Medium to full body and firm, juicy tannins. Solid. Second wine of Figeac. A blend of 41 per cent cabernet franc, 36 per cent cabernet sauvignon and 23 per cent merlot. Try after 2022. .
90 Robert Parker
The 2016 Petit-Figeac is a blend of 41% Cabernet Franc, 36% Cabernet Sauvignon and 23% Merlot. Medium to deep garnet-purple colored, it opens with bold scents of warm black plums, black cherries and mulberries with touches of baking spices, potpourri, unsmoked cigars and dusty soil. Medium-bodied, it is very bright, elegant and minerally in the mouth, with plenty of vibrancy and freshness on the finish.
90 Robert Parker
The 2016 Petit-Figeac is a blend of 41% Cabernet Franc, 36% Cabernet Sauvignon and 23% Merlot. Medium to deep garnet-purple colored, it opens with bold scents of warm black plums, black cherries and mulberries with touches of baking spices, potpourri, unsmoked cigars and dusty soil. Medium-bodied, it is very bright, elegant and minerally in the mouth, with plenty of vibrancy and freshness on the finish.