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19 Rene Gabriel
Extrem dunkles Purpur mit lila und violetten Reflexen. Das Bouquet zeigt sich, wie immer etwas eigenwillig, natürlich viel komprimierte Waldbeeren, aber auch mit einem erfrischenden Kräuterhauch von Origano und Zitronemelisse und Eisenkraut fein gewürzt. Massiver Gaumen mit einem schon fast dramatischen Extrakt, die Adstringenz verlangt nach mindestens 20 Jahren Flaschenreife. Ein monumentaler Pomerol für Über- Über- Übermorgen.
92 Vinous
The 2010 Certan de May has a slightly disjointed bouquet compared to the 2010 Clos l’Eglise, broodier and more introspective, but eventually reveals attractive truffle and morel aromas, hints of warm gravel or red bricks. The palate is medium-bodied with supple tannins, a fine bead of acidity, taut and crisp with a slightly attenuation towards the finish. But there is wonderful tension and sense of energy. This is a cru that disappointed when I last tasted it in 2014. This is a completely different wine! Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.
Producer
Château Certan de May
Located just next door to the well-known Vieux Château Certan, Certan de May is fully known as Certan de May de Certan. It was once part of its more famous neighbor, but was then separated in 1858. The May family was a noble clan of Scottish origins that had settled in the area centuries before. When the family died out in 1925, the property was bought by André Badar, the father of its current owner. The estate is on the smaller side, even for Pomerol, with only 5 hectares that are planted to Merlot (70%), Cabernet Franc (25%) and Cabernet Sauvignon (5%). Though the Barrau-Badard family has owned the château since the depression of 1929, it is actually managed by the JP Moueix company, who oversee grape growing, winemaking and distribution. Due to its lesser known reputation, it can be good value.