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Beauséjour Bécot 2023 75cl

St. Emilion | Bordeaux | France
CHF 59.45
Critics scores
98 Robert Parker
The first vintage produced in the estate's highly functional new winery, the 2023 Beau-Séjour Bécot has turned out beautifully and looks likely to rival or surpass the brilliant 2022. Unfurling in the glass with notes of raspberries, dark berries and minty cherries mingled with notions of iris, wisteria and lilac, it's medium to full-bodied, layered and velvety, with a suave attack that prefaces a cool, complete core of fruit that's pure, perfumed and mineral, concluding with a long, saline finish. It's a blend of 77% Merlot and 23% Cabernet Franc that was harvested from September 7 to October 4, sub-block by sub-block.<br/>This beautifully situated 22-hectare estate, sitting on Saint-Émilion's limestone plateau, is emerging from a period of extensive restructuring (favoring high-quality massal selections), and now benefits from a state-of-the-art new winery, with vats adapted to each parcel's production and efficient refrigerations technology permitting the rapid cooling of the crop on reception. What has transformed this estate since 2018, however, has just as much to do with a change of approach. Long but gentle macerations, more judicious extraction and a much defter touch with the choice of new oak are delivering wines of much greater finesse and complexity, without any loss of intensity, and the quality of this superb terroir is now front and center in the glass. The run of quality continues with the 2023 vintage, which the estate's vineyards weathered without any appreciable signs of hydric stress to produce a beautifully suave and sensual wine of striking purity and perfume.<br/><br/>William Kelley<br/>
Producer
Château Beauséjour Bécot
Located immediately west of the magical town of Saint-Émilion on the Saint-Martin de Mazerat limestone plateau, Beau-Séjour Bécot is in the heart of the appellation. The estate has been devoted to winemaking since the Gallo-Roman period. In 1787, General Jacques de Carles, wishing to commemorate for all time the pleasure that he enjoyed staying there, named the estate "Beau-Séjour" (meaning "lovely stay"). In 1969, Michel Bécot acquired the château and brought the area under vine up to 18.5 hectares thanks to the purchase of neighboring vineyard plots with the same terroir. He also turned seven hectares of former underground limestone quarries into a storage cellar where tens of thousands of bottles age under ideal conditions. His work in improving and embellishing the estate went on until his retirement in 1985. His two sons, Gérard and Dominique, have followed in their father's footsteps while introducing numerous technical innovations to both the cellars and the vineyard. Only the ripest, healthiest grapes are now harvested, and then sorted one by one. Gérard's daughter, Juliette, started working at the château in 2001 in order to market wines from the family estate.