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Beauséjour Bécot 2021 600cl

St. Emilion | Bordeaux | France
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Critics scores
95 Robert Parker
Aromas of deep berry fruit, dark chocolate, subtle spices and dried flowers introduce the 2021 Beau-Séjour Bécot, a medium to full-bodied, velvety and seamless wine that's lively and layered, with a deep core of fruit, ripe tannins and a long, saline finish. Cropped at 35 hectoliters per hectare, and based on Merlot with some 13% Cabernet Franc and 2% Cabernet Sauvignon in a supporting role, its quality reflects a growing season of relentless efforts and the impact of extra sorting equipment rented on the eve of harvest.
95 Robert Parker
Aromas of deep berry fruit, dark chocolate, subtle spices and dried flowers introduce the 2021 Beau-Séjour Bécot, a medium to full-bodied, velvety and seamless wine that's lively and layered, with a deep core of fruit, ripe tannins and a long, saline finish. Cropped at 35 hectoliters per hectare, and based on Merlot with some 13% Cabernet Franc and 2% Cabernet Sauvignon in a supporting role, its quality reflects a growing season of relentless efforts and the impact of extra sorting equipment rented on the eve of harvest.
Producer
Château Beauséjour Bécot
Located immediately west of the magical town of Saint-Émilion on the Saint-Martin de Mazerat limestone plateau, Beau-Séjour Bécot is in the heart of the appellation. The estate has been devoted to winemaking since the Gallo-Roman period. In 1787, General Jacques de Carles, wishing to commemorate for all time the pleasure that he enjoyed staying there, named the estate "Beau-Séjour" (meaning "lovely stay"). In 1969, Michel Bécot acquired the château and brought the area under vine up to 18.5 hectares thanks to the purchase of neighboring vineyard plots with the same terroir. He also turned seven hectares of former underground limestone quarries into a storage cellar where tens of thousands of bottles age under ideal conditions. His work in improving and embellishing the estate went on until his retirement in 1985. His two sons, Gérard and Dominique, have followed in their father's footsteps while introducing numerous technical innovations to both the cellars and the vineyard. Only the ripest, healthiest grapes are now harvested, and then sorted one by one. Gérard's daughter, Juliette, started working at the château in 2001 in order to market wines from the family estate.