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Batailley 2009 75cl

5eme Grand Cru Classé | Pauillac | Bordeaux | France
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Critics scores
18 Rene Gabriel
Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Splendides, offenes Black-Currantbouquet, süsslich mit einer Nuance Brombeerengelée. Im Gaumen weich, samtig, sehr feine Tannine, schon völlig präsent und wie damals ein paar 82er daher kommend. Hier wird man sehr früh viel Spass haben und das gut und locker 20 Jahre lang. Kaufen!
18 Rene Gabriel
Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Splendides, offenes Black-Currantbouquet, süsslich mit einer Nuance Brombeerengelée. Im Gaumen weich, samtig, sehr feine Tannine, schon völlig präsent und wie damals ein paar 82er daher kommend. Hier wird man sehr früh viel Spass haben und das gut und locker 20 Jahre lang. Kaufen!
93 James Suckling
A rich yet dry Pauillac that's now very attractive to drink and has a good harmony in spite of the generous alcohol. Long, supple finish. Drink or hold.
91 Wine Spectator
A chewy core of black currant, tobacco and roasted apple wood stretches out through the grip-framed finish. Fresh acidity rides underneath to keep it all lively. A solid version, with a throwback hint. Best from 2013 through 2023. — JM
91 Wine Spectator
A chewy core of black currant, tobacco and roasted apple wood stretches out through the grip-framed finish. Fresh acidity rides underneath to keep it all lively. A solid version, with a throwback hint. Best from 2013 through 2023. — JM
89 Robert Parker
The medium to deep garnet colored 2009 Batailley has a maturing, earthy/broody nose with notions of scorched earth and sweaty leather over a core of blue and black fruit preserves, fried herbs and rusty nails. Firm and medium to full-bodied with a chewy texture, it has a rather rustic finish.
89 Robert Parker
The medium to deep garnet colored 2009 Batailley has a maturing, earthy/broody nose with notions of scorched earth and sweaty leather over a core of blue and black fruit preserves, fried herbs and rusty nails. Firm and medium to full-bodied with a chewy texture, it has a rather rustic finish.
Producer
Château Batailley
Historically the estate was part of Château Batailley until its purchase by the brothers François and Marcel Borie in 1932. It was then divided into two properties in 1942 in order to prevent inheritance difficulties. The smaller part which did not include the Batailley château became the property of François Borie who added to its vineyards with land acquisitions from Château Duhart-Milon (while also running Château Ducru-Beaucaillou). Following his death in 1953, the property passed on to his daughter Françoise de Brest-Borie, while being administered by her brother and Ducru-Beaucaillou owner Jean-Eugène Borie. The estate is still run by the Borie family who also own Ducru-Beaucaillou and Château Grand-Puy-Lacoste. The vineyard area extends 22 hectares (54 acres) planted with 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc