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Cheval des Andes 2017 75cl

Mendoza | Argentina
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Critics scores
95 Vinous
The seventeenth vintage of Cheval des Andes, a wine that has undergone a model transformation. I recently tried the 2007, and it’s fascinating to trace the different stages of its evolution, all of which say something about the contemporary history of Argentine wine. To sum up, it started out with a French love of concentration and ripeness and ended up with an equally French love of equilibrium and local terroir. The 2017 is a new beginning in itself. A blend of Malbec with 38% Cabernet Sauvignon, it presents a bold nose of fresh fruit such as sweet and sour cherry with fleshy aromas and a touch of white pepper over a bold, woody backdrop. A fluid wine, slightly taut on the palate with medium structure, a delicate feel and active tannins well integrated into the terse texture, overall it is nuanced and full of flavor. Possesses a balance that respects the concentration of the vintage without ever letting it get out of hand. An Argentine wine made with more than a nod to French expertise.
93 Wine Spectator
Elegant and well-structured, with intense coffee bean notes to the dried red currant and dark plum flavors. Minerally in the midpalate, with a long finish that features medium-grained tannins and is rich with savory spice and dried green herbal notes. Malbec and Cabernet Sauvignon. Drink now through 2027. 5,400 cases made, 2,250 cases imported. — KM
Producer
Cheval des Andes
Cheval des Andes is an impressive estate – it is the synthesis of old world Saint-Émilion, situated along the high-altitude terroirs of Argentina. It also represents the first and only partnership for the Premier Grand Cru estate, Château Cheval Blanc. Manager, the late Pierre Lurton approached Terrazas de los Andes in 1999, proposing this high-end wine project. Amongst the foothills of the Andes cordillera, the 50-hectare vineyard is planted with five grape varieties: Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Located on one of the greatest Argentine properties in the Luján de Cuyo region, the grapes are hand-picked and fermented in oak barrels for 18 months before being blended. Through locally driven savoir-faire practices in the vineyard, and meticulous French vinification methods, the resulting wine is the best of two worlds. Recognized as a “New World Grand Cru”, Cheval des Andes, according to Lurton himself, is an “exotic wine with a Bordelais touch.”