The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine. Cheval des Andes Cheval des Andes 2022 75cl Mendoza | Mendoza | Argentina CHF 67.00 / per bottleSize 75 cl150 clFormat Single bottleCase of 612345678910111213141516171819202122232425262728293031323334353637383940414243444546474849 ADD TO CART ADD TO CART All vintages 2010 2011 2012 2013 2016 2017 2018 2019 2020 2021 2022 Critics scores 99 Vinous98 James SucklingAromas of dark currants, spices, cloves and a touch of elderberries. The palate is elegant and medium- to full-bodied with polished, precise tannins, firm fruit, a juicy backbone and a solid and flavorful finish. 65% cabernet sauvignon and 35% malbec from Lujan and Altamira. Drink from 2027.97 Robert ParkerThe 2022 Cheval des Andes opens with an exotic, spice-driven bouquet, supplemented by lifted herbal notes and a vibrantly red-fruited and perfumed backdrop. The palate is similarly energetic, melding an elegantly rich, polished texture with a slender, tensile energy. It concludes with a long, persistent and high-toned finish that gradually unfurls a sturdy structure of supremely refined tannins. This is an excellent counterpoint to the comparatively darker and more open-knit 2021, showcasing a brighter, more tenacious profile while sacrificing none of the grace, nuance and textural attention to detail that has come to define Cheval des Andes. It's a blend of 65% Cabernet Sauvignon, 30% Malbec and 5% Petit Verdot. Producer Cheval des AndesCheval des Andes is an impressive estate – it is the synthesis of old world Saint-Émilion, situated along the high-altitude terroirs of Argentina. It also represents the first and only partnership for the Premier Grand Cru estate, Château Cheval Blanc. Manager, Pierre Lurton approached Terrazas de los Andes in 1999, proposing this high-end wine project. Amongst the foothills of the Andes cordillera, the 50-hectare vineyard is planted with five grape varieties: Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Located on one of the greatest Argentine properties in the Luján de Cuyo region, the grapes are hand-picked and fermented in oak barrels for 18 months before being blended. Through locally driven savoir-faire practices in the vineyard, and meticulous French vinification methods, the resulting wine is the best of two worlds. Recognized as a “New World Grand Cru”, Cheval des Andes, according to Lurton himself, is an “exotic wine with a Bordelais touch.”