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Champagne Extra Brut Le Bout du Clos Blanc de Noirs NV 75cl

AOC Grand Cru | Montagne de Reims | Champagne | France
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NV
Critics scores
96 Robert Parker
The NV Extra-Brut Grand Cru Le Bout du Clos is all about power, depth and pure structure. The weight and gravitas of Ambonnay comes through beautifully in this intense, layered Champagne. Hard candy, wild flowers, mint and spice are some of the many notes that take shape in the glass. The current release is a blend of vintages 2004 and 2005, two years that are very much complimentary in nature. I drank several bottles of the Bout du Clos during a recent trip in Italy, and was never let down. This is a gorgeous showing. Today the Bout du Clos has an implosive, huge minerality that keeps the wine from being fully expressive, but in another few years, the wine should start to be even better than it is today. Disgorgement date: April 13, 2012. Anticipated maturity: 2012-2020.  Despite all of the acclaim and recognition Anselme Selosse has received over the years, he continues to push the envelope of what Champagne is and can be. The new lieu-dit Champagnes, which now encompass six different bottlings – all of them multi-vintage blends – are off the charts, but frankly, so are the rest of the wines. Readers who want to learn more about Selosse might want to take a look at my recent videos on our site. Selosse fans might also want to consider a stay at Les Avizes, the hotel Anselme Selosse and his wife Corinne recently opened in Avize, which is probably the best way to visit this iconic producer.
Producer
Champagne Jacques Selosse
One of the true icons in Champagne, the Jacques Selosse House of Champagne has taken the region by storm, surpassing past traditions with the force of brilliant new ideas and efforts. Established in 1949 by Jacques Selosse, his son Anselme, however, is the man responsible for Champagne’s most recent renascence. By the late 1970s, Anselme took over the Avize estate, following in his father’s reputation, Anselme has become one of the most fascinating vintners in the appellation. He is a unique, magnetic individual that takes a Burgundian approach to his wines. That includes low yielding vineyards, and organic viticulture to provide the purest, most intense fruits possible. His radical vinification processes utilize new and old oak to barrel-ferment each base wine separately. Harvested from 35 different plots, his 7.5-hectares stretch across most of the appellation, there are Chardonnay parcels in the Côte des Blancs — Avize, Cramant, Oger, Le Mesnil-sur-Oger — and a few Montagne de Reims plots, that are dedicated to growing Pinot Noir, as well as in Aÿ, Ambonnay and Mareuil-sur-Aÿ. This rather small producer consistently crafts some of the most compelling and original Champagnes in France.