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Viñedo Chadwick 2019 75cl

Maipo Valley | Chile
CHF 270.25
Critics scores
99 James Suckling
Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It’s full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate. It’s refined, yet powerful at the end. Suggests greatness and longevity. Lots of blackcurrants, stones and violets in the after taste. Cabernet sauvignon with a touch of petit verdot. This needs three or four years to show its true greatness.
97 Robert Parker
The 2019 Viñedo Chadwick is a classical Cabernet Sauvignon from Puente Alto, one of the best zones within Maipo. It's from a moderately warm vintage that delivered a wine with only 13% alcohol and good freshness. It contains some 3% Petit Verdot. The vines were planted in 1992, and its gapes fermented in equal parts in stainless steel and concrete or troncoconic vats. Three-fourths of the wine matured in new barriques and the rest in Stockinger foudres for 22 months, including time for the malolactic fermentation. I was truly impressed by this vintage, especially because of its elegance and freshness. There are showy aromas reminiscent of tangerine and flowers, ripe red berries (rather than black) and a spicy twist from the oak but nothing herbal or balsamic that one could expect given the moderate ripeness. The grapes were picked very early, and the wine follows the path of the 2016, the coolest vintage so far, with juicy fruit, elegance and great tension. This feels exceptional and transcends the style of the year. 10,000 bottles produced. It was bottled the 25th of January 2021.
Producer
Chadwick Eduardo
One of the biggest names in Chilean wine, Eduardo Chadwick teamed up with famed Californian vintner, Robert Mondavi to create Chile’s first icon wine - Seña. Releasing its first bottles in 1997, this 1995 vintage was the culmination of the duo’s commitment to produce the country’s greatest premium red wine. This trend-setting move made way for the future of Ultra-Premium Chilean wines. Situated amongst the rolling hills of Aconcagua, the 350-hectare property owns 42-hectares under vine, that enjoy both organic and biodynamic farming approaches. The blend differs from vintage to vintage, but is typically comprised of about half Cabernet Sauvignon, with a varying mixture of Carmernere, Malbec, Merlot, Cabernet Franc and Petit Verdot varieties. The grapes are fermented in thermo-controlled stainless-steel tanks, then the wine is aged in French new-oak barrels for 22 months. Fondly received by critics and aficionados alike, Seña is undoubtedly Chile’s rising star.