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18 Rene Gabriel
60 % Cabernet Sauvignon, 35 % Merlot, 3 % Cabernet Franc, 2 % Petit Verdot. Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Intensives Fruchtbouquet. Wir kamen grad von Lafite und Latour wo man die Pauillac-Frucht suchen musste, hier haben wir diese eine halbe Stunde später gefunden! Viel Alpenheidelbeeren und verspielte Cassisnuancen, dezenten Vieille-Prune-Touch dahinter zeigend, zerlassene, dunkle Pralinen. Saftiger, eleganter Gaumen, wohltuende, aber doch präsente Tannine, royaler Körper mit traumhafter Länge. Genau so müssen die besten Weine dieses nicht einfachen Jahrganges sein. Da wird sich die immer grösser werdende Schar vom Pontet-Canet freuen. Ich denke aber, vielleicht nur so lange, bis der Preis bekannt ist. Und selbst dann muss man sich beeilen. Denn in der Regel heisst es in den letzten Jahren schon in den ersten Primeur-Monaten „sold out!". Kann noch einen Punkt zulegen.<br/><br/>warten (2021 - 2054)
92 Wine Spectator
This cuts a broad swath, with prominent notes of espresso and ganache leading to the core of crushed plum and blackberry confiture. Lush, with the ganache edge joining a loamy hint to underscore the finish. Consistent with the barrel tasting, this shows more breadth than cut in the end. Best from 2016 through 2026. –JM
89 Vinous
The 2011 Pontet Canet has a well-defined bouquet with brambly red fruit, tar and tobacco, classic in style, maybe just missing a little flair? The palate is sweet and rounded in texture, quite extractive with mulberry and gamey notes, fairly bretty towards the almost Rhône-like finish. This is difficult to fathom out, not an unenjoyable wine for sure, yet it is missing typicité. Tasted blind at the annual 10-Year-On tasting.
Producer
Château Pontet Canet
The legendary Médoc estate, Château Pontet-Canet has been under the ownership of the Tesseron family for over four decades. However, its history dates back to the early 18th century, when royal governor of the Médoc, Jean-François de Pontet put together several vineyard plots in Pauillac. Just about a century later, the Universal Exhibition of 1855 confirmed the château’s elite status with a Fifth Growth rank. With 81-hectares of vineyards planted on the best gravel soils of the appellation, Pontet-Canet was one of the first Bordeaux estates to be both Certified Organic and Biodynamic starting with their 2010 vintage. Over the past forty years, in the interest of quality, to better reflect the unique terroir of their wines, the family has made several renovations to the estate, including technical innovations in the winemaking department. Today, the winery is run by Alfred Tesseron and produces quintessential Pauillac wines. They are big, powerful and dense reds with supple, well-rounded tannins that are complimented with intense fragrances of cassis and cedar. Both with spectacular ageing potentials, the estate’s second wine, Hauts de Pontet and the impressive Grand Vin, Pontet-Canet are impeccably made.