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19 Rene Gabriel
Dunkles Violett-Schwarz. Geniales Bouquet, schwarze Johannisbeeren, Korinthen, Teer extrem tiefgründig, beeindruckend mit seinem Cabernet-Essenzparfüm. Grosser Gaumenauftritt, dicht, fleischig, eng, wiederum alles im schwarzbeerigen Bereich, Cassis, schwarze Johannisbeeren, dramatische Länge. Nicht nur der Beste, je produzierte Pontet-Canet, sondern zu den besten Pauillacs gehörend. Auch wenn dies der teuerste Wein des aufstrebenden Weingutes sein wird, so lohnt es sich doch, diese enorme Qualitätsleistung zu honorieren. 07: Die Genialität voll in die Flasche gebracht. Machte einen absolut gewaltigen Eindruck, viel Vlumen, Cassis, Black Currant, getrocknete Pflaumen, dunkle Schokoade, fette Tannine. Gehört zu den grössten 2005ern - ein Buy-Must. 11: Ein Glas von einer Flasche die am Mittag geöffnet worden war. Ich degustierte den Wein kurz vor Mitternacht an einem Gala-Diner in der Source de Caudalie. Es hat mich fast umgehauen. Trotz dem Power ist so viel Finesse da, wie icch es noch nie beri einem Pontet-Canet erlebte. Und einen so grossen Pontet-Canet hatte ich noch gar nie im Glas. beginnen (2014 - 2035)
97 Robert Parker
Possibly the youngest wine of all the 2005 Médocs in terms of its evolution, at age 10 the inky purple 2005 Pontet-Canet tastes more like a two-year-old wine. Loads of pure blueberry, blackberry and cassis fruit are present along with a hint of licorice and background oak. It is full-bodied, ripe, and excruciatingly fresh, vigorous and exuberant. This is a tour de force, and a sensational effort that rivals the first growths. Give it another 5-10 years of cellaring, and drink it over the following 30-40 years.
Producer
Château Pontet Canet
The legendary Médoc estate, Château Pontet-Canet has been under the ownership of the Tesseron family for over four decades. However, its history dates back to the early 18th century, when royal governor of the Médoc, Jean-François de Pontet put together several vineyard plots in Pauillac. Just about a century later, the Universal Exhibition of 1855 confirmed the château’s elite status with a Fifth Growth rank. With 81-hectares of vineyards planted on the best gravel soils of the appellation, Pontet-Canet was one of the first Bordeaux estates to be both Certified Organic and Biodynamic starting with their 2010 vintage. Over the past forty years, in the interest of quality, to better reflect the unique terroir of their wines, the family has made several renovations to the estate, including technical innovations in the winemaking department. Today, the winery is run by Alfred Tesseron and produces quintessential Pauillac wines. They are big, powerful and dense reds with supple, well-rounded tannins that are complimented with intense fragrances of cassis and cedar. Both with spectacular ageing potentials, the estate’s second wine, Hauts de Pontet and the impressive Grand Vin, Pontet-Canet are impeccably made.