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Pavie 1986 75cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | France
CHF 151.35
Critics scores
93 Wine Spectator
Extremely concentrated and tart, with sharply focused cherry, cassis and herb aromas and flavors, showing just enough roundness and complexity on the finish. Drinkable now but can be held until at least 1996. ?
93 Wine Spectator
Extremely concentrated and tart, with sharply focused cherry, cassis and herb aromas and flavors, showing just enough roundness and complexity on the finish. Drinkable now but can be held until at least 1996. ?
87 Robert Parker
Beginning to fade and show a more attenuated style than it did earlier, the 1986 Pavie has a garnet color with considerable amber at the edge. A nose of sweet stewed vegetables, dried Provencal herbs, sweet and sour cherries, and earth is followed by a medium-bodied wine, with the tannins begin to take over the wine’s personality. The wine was quite impressive young, but has not held up with cellaring. Anticipated maturity: Now-2006
87 Robert Parker
Beginning to fade and show a more attenuated style than it did earlier, the 1986 Pavie has a garnet color with considerable amber at the edge. A nose of sweet stewed vegetables, dried Provencal herbs, sweet and sour cherries, and earth is followed by a medium-bodied wine, with the tannins begin to take over the wine’s personality. The wine was quite impressive young, but has not held up with cellaring. Anticipated maturity: Now-2006
12 Rene Gabriel
Die Fassproben waren vielversprechend. Spätere Notizen um Längen schlechter und mittlerweile schreit kein Hahn mehr danach. 96: Reifendes Granat mit Orangerand. Gemüsige Nase, Humusnote, keine Frucht mehr. Leichter Körper, altes Fass, trockene Tannine. Ein mieser Wein (13/20 ausleeren)! 00: Eine Magnum bewies leider auch die Normalflaschentheorie, denn sie blieb unausgetrunken stehen: Eine fast kloakenhafte Nase. Im Gaumen nasse, graue Wolldecke. Was noch? 12/20 vorbei
12 Rene Gabriel
Die Fassproben waren vielversprechend. Spätere Notizen um Längen schlechter und mittlerweile schreit kein Hahn mehr danach. 96: Reifendes Granat mit Orangerand. Gemüsige Nase, Humusnote, keine Frucht mehr. Leichter Körper, altes Fass, trockene Tannine. Ein mieser Wein (13/20 ausleeren)! 00: Eine Magnum bewies leider auch die Normalflaschentheorie, denn sie blieb unausgetrunken stehen: Eine fast kloakenhafte Nase. Im Gaumen nasse, graue Wolldecke. Was noch? 12/20 vorbei
Producer
Château Pavie
Pavie stands for the small vine-grown peaches that previously occupied this Saint-Émilion plot of land prior to the 4th century. Today, Château Pavie carries its heritage in its name, and stands as the largest Premier Grand Cru Classé in the entire appellation. With 37-hectares of continuous vines and ample amounts of sunshine, this remarkable south-facing lot can be classified into three specific terroirs. The newly redesigned estate by Alberto Pinto, has a large glass façade that offers an outstanding view of the hillside vineyard, some even claim it’s "the most beautiful spot in Saint-Émilion.” Purchased by Gérard Perse in 1998, owner of the Pavie-Decesse and Monbousquet châteaux, Pavie is now one of the greatest new wave producers. Pavie, like the other Perse wines have developed into late-harvested and highly extracted reds, balanced by their dichotomy of opulence and delicacy. Promoted to the Premier Grand Cru Classé A status in 2012, the Grand Vin, Pavie is an exemplarily Perse wine, vinified with a modern approach, the result is rich, concentrated and high in quality.