Close
Search
Filters

Pape Clément Blanc 2005 75cl

AOC | Graves, Pessac-Léognan | Bordeaux | France
Sold out
Critics scores
96 Robert Parker
An outstanding combination of 55% Sauvignon Blanc and 45% Semillon, this full-bodied, dry white boasts copious quantities of lemon grass, honeysuckle, and apple notes backed up by hints of wood, quince, and nectarines. Concentrated, with admirable acidity, richness, and a more forward style than its neighbors, Laville Haut-Brion and Haut-Brion, this beauty can be enjoyed now and over the next 10-15 years.
96 Robert Parker
An outstanding combination of 55% Sauvignon Blanc and 45% Semillon, this full-bodied, dry white boasts copious quantities of lemon grass, honeysuckle, and apple notes backed up by hints of wood, quince, and nectarines. Concentrated, with admirable acidity, richness, and a more forward style than its neighbors, Laville Haut-Brion and Haut-Brion, this beauty can be enjoyed now and over the next 10-15 years.
Producer
Château Pape Clément
Château Pape Clément is one of the oldest Grand Cru Classé vineyards in Bordeaux. With a history dating back to the 13th century, the reputable château was established by Bertrand de Goth, the Archbishop of Bordeaux. Decades later, he became Pope in 1305 under the name Clement V, thus the château inherited his name. In 1939, the Montagne family acquired the estate, and it is now owned and run by wine enthusiast, Bernard Magrez. Hidden among the Pessac suburbs, the 32.5-hectare property is predominately dedicated to red wine production, with only 2.5-hectares planted to white varieties. Both wines represent some of the appellations best, the Pape Clément Rouge is a dense but approachable wine, while the small production of Pape Clément Blanc is an elegant, impressively complex, creamy new oak noted white. Today, the Château boasts the finest clarets in Pessac-Léognan, and continues to express with finesse the essence of their terroir.