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Les Carmes Haut Brion 2015 75cl

AOC | Graves, Pessac-Léognan | Bordeaux | France
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Critics scores
19 Rene Gabriel
Extrem dunkles Purpur mit lila und violetten Reflexen. Das Bouquet ist fast nur schwarzbeerig, dunkles Malz, Pumpernickel, Rauch, Amarenakirschen, exotische Hölzer und Korinthen, sehr tiefgründig. Im Gaumen ein Ausbund von Süsse, geschmeidiger, dicht gebündelter Körper, geniale Länge mit viel Cabernetwürze. Das Weingut beweist auch hier wieder seinen exorbitanten Höhenflug seit dem Besitzerwechsel. A Must Buy! Die hohe Punktezahl ist die gute Nachricht. Die schlechte; die Ernte ist extrem klein. Es liegt momentan 30 % weniger im Keller. Produktion total: 24'000 Flaschen. 19/20 2024 – 2044
94 Vinous
The 2015 Les Carmes Haut-Brion has a clean and fresh bouquet with blackberry, terracotta tiles, undergrowth and tobacco scents, all very detailed and demonstrating more complexity than its peers. The palate is medium-bodied with fine tannin, taut and linear, lace-like in texture with a fine bead of acidity toward the finish. Guillaume Pouthier made a fantastic Pessac-Léognan that may warrant a higher score in the future. Tasted blind at the Southwold 2015 Bordeaux tasting. -- Neal Martin 94
Producer
Château Les Carmes Haut-Brion
One of the jewels of the Bordeaux wine country, Château Les Carmes Haut-Brion has nearly five hectares of vines in the Pessac-Léognan appellation. It is located just southwest of the city of Bordeaux, like its neighbor, Château Haut-Brion. From 1584 to 1789, Les Carmes Haut-Brion belonged to the Carmelite religious order, which accounts for the origin of its name. After the French Revolution, the property was acquired by Bordeaux négociants, the Chantecaille family, and then sold in late 2010 to Patrimoniale du Groupe Pichet, who were seeking to diversify. Surrounded by the city, the property benefits from a mild microclimate, one that is less susceptible to frost and more conductive to ripening. Its unique holding is split by the Le Peugue stream, which is now home to Les Carmes Haut-Brion’s brand-new cellar. Completed in 2016, the new cellar was designed by the famous Philippe Starck, and talented architect, Luc Arsène-Henry, the symbolic structure spreads over 2,000 meters squared despite its seemingly small exterior. Using matrix concrete, glass and metal, the building stands 4-levels tall - accommodating both the barrel cellar, and the under-water castle cellar, as well as the grape harvest-reception-room, the tasting room, and their impressive terrace - that offers a breathtaking panoramic view of the entire estate. Its boldly inspired shape cuts through the water evoking Bordeaux’s past time – when the great wines were all transported by boat. Complemented by its reflective walls - the urban terroir and natural light are beautifully mirrored in its façade - making the new cellar a harmonious naturally inspired structure.