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Lascombes 2009 75cl

2eme Grand Cru Classé | Margaux | Bordeaux | France
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Critics scores
19 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Sehr aromatisches Bouquet mit viel reifen Beeren, milchige Komplexität, zarte Kaffeenoten, alles auf dem Punkt von der Nase her. Im Gaumen samtig, weich und wunderschön etabilert, reife, süsse Tannine mit viel Finessen, erst im Extrakt zeigt sich der Power und die Rasse, extreme Länge. Der vielleicht beste Lascombes - ever! warten (2015 - 2035)
19 Rene Gabriel
Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Sehr aromatisches Bouquet mit viel reifen Beeren, milchige Komplexität, zarte Kaffeenoten, alles auf dem Punkt von der Nase her. Im Gaumen samtig, weich und wunderschön etabilert, reife, süsse Tannine mit viel Finessen, erst im Extrakt zeigt sich der Power und die Rasse, extreme Länge. Der vielleicht beste Lascombes - ever! warten (2015 - 2035)
94 Robert Parker
The 2009, which is inky blue/purple to the rim, is a final blend of 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot at 14% natural alcohol. The wine has a beautiful blueberry-scented nose with hints of acacia flowers, licorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine. Drink it over the next 15+ years, although it is certainly capable of lasting well past two decades. One of the more difficult estates to manage in southern Margaux is the 300 acres of Lascombes, subdivided into at least 40 to 50 separate plots, making harvest decisions, ripening, and related issues a strategic nightmare. Nevertheless, they seem to have hit pay dirt frequently over the last decade plus.
94 Robert Parker
The 2009, which is inky blue/purple to the rim, is a final blend of 48% Cabernet Sauvignon, 48% Merlot and 4% Petit Verdot at 14% natural alcohol. The wine has a beautiful blueberry-scented nose with hints of acacia flowers, licorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine. Drink it over the next 15+ years, although it is certainly capable of lasting well past two decades. One of the more difficult estates to manage in southern Margaux is the 300 acres of Lascombes, subdivided into at least 40 to 50 separate plots, making harvest decisions, ripening, and related issues a strategic nightmare. Nevertheless, they seem to have hit pay dirt frequently over the last decade plus.
94 James Suckling
Aromas of black tea, blackberries, blueberries and coffee bean, follow through to a full body, with velvety tannins and a juicy finish. Lovely mouth feel. Very well done. Try in 2019.
89 Wine Spectator
Alluring, with coffee and mocha notes leading the way for fleshy plum, blackberry sauce and spice hints. The toasty finish hangs on nicely. A bit dressed up, but will certainly have some fans. Drink now through 2019. 25,000 cases made. –JM
89 Wine Spectator
Alluring, with coffee and mocha notes leading the way for fleshy plum, blackberry sauce and spice hints. The toasty finish hangs on nicely. A bit dressed up, but will certainly have some fans. Drink now through 2019. 25,000 cases made. –JM
Producer
Château Lascombes
Located in the heart of Margaux, Château Lascombes is one of five Second Classified Growths in the region. Since the 17th century the château has had a wide array of owners. By 2011 the estate fell into the hands of the French medical insurance group, MACSF. Under the new ownership, the estate’s quality curve has been even further accentuated thus following in the path of the first owner, the Knight Antoine de Lascombes. As one of the largest properties, but also one of the most scattered, the vineyards extend across both the Margaux and Haut-Médoc appellations, with just over 118-hectares under vine. Vinification at the estate is led by Lascombes’ Dominique Befve, and consulting vintner, Michel Rolland. Together they produce several impressive clarets influenced by the team’s savoir-faire attitude. One third of their annual production is dedicated to the well-balanced, Chevalier de Lascombes that gains an even greater depth and complexity after years of maturation. In the same spirit of excellence, the property produces an elegant second wine, Lascombes.