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Clos Fourtet 2019 150cl

1er Grand Cru Classé B | St. Emilion | Bordeaux | France
CHF 200.00
Critics scores
97 Vinous
The 2019 Clos Fourtet is positively stellar, just as it was from barrel. It presents a beguiling mix of dense, plush fruit packed into a classically structure frame. The first impression is one of opulence, until the minerality of Saint-Émilion's famed plateau begins to emerge. Black cherry, plum, leather, exotic spice, licorice and blood orange build into the statuesque, explosive finish. The 2019 is a magnificent effort from the Cuvelier family and long time consulting winemaker Stephane Derenoncourt. -- Antonio Galloni
97 Vinous
The 2019 Clos Fourtet is positively stellar, just as it was from barrel. It presents a beguiling mix of dense, plush fruit packed into a classically structure frame. The first impression is one of opulence, until the minerality of Saint-Émilion's famed plateau begins to emerge. Black cherry, plum, leather, exotic spice, licorice and blood orange build into the statuesque, explosive finish. The 2019 is a magnificent effort from the Cuvelier family and long time consulting winemaker Stephane Derenoncourt. -- Antonio Galloni
96 James Suckling
Lots of purple fruit with white pepper and crushed stones in the nose. It’s full-bodied, yet tight and poised with a very chalky and salty undertone to the purple fruit. Flavorful finish. Linear and long. Try after 2026.
95 Wine Spectator
There's ample dark cherry, plum and boysenberry compote flavors in this red, along with a rare hint of brightness for the vintage. Licorice root and applewood accents fill in through the finish, while an underlying chalky minerality gives this additional form as well. Very solid. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2038. —J.M.
95 Wine Spectator
There's ample dark cherry, plum and boysenberry compote flavors in this red, along with a rare hint of brightness for the vintage. Licorice root and applewood accents fill in through the finish, while an underlying chalky minerality gives this additional form as well. Very solid. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2025 through 2038. —J.M.
Producer
Château Clos Fourtet
Ideally situated just outside of the Saint-Émilion town walls, Château Clos Fourtet is a perennial Bordeaux superstar. High on the clay soils of the limestone plateau, the 20-hectares of vineyards are planted to an amalgamate of predominately Merlot, with smaller plots of Cabernet Sauvignon and Cabernet Franc. The estate owes its name and lofty positioning to its long history. The property was once used as a fort in the Middle Ages to protect the city, called Clos Fourtet otherwise “Camp Fourtet”. At the turn of the century, Philippe Cuvelier acquired Clos Fourtet promising to follow in the path of those quality-conscious owners before him. Beside the expert oenologist, Stéphane Derenoncourt, the wines have especially been powerful and lavish during this past decade, raising standards year after year. Clos Fourtet, the Grand Vin is a densely extracted new-oaked red, a true refined and top-of-the-line Saint-Émilion wine. As one of the most beautifully placed estates, it is also ranked amongst the greatest Right Bank producers as a Premier Grand Cru Classé property.