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Ryan Pinot Noir 2011 75cl

Mt. Harlan | California | United States of America
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Critics scores
93 Robert Parker
Slightly deeper and richer, yet also less expressive aromatically, the 2011 Pinot Noir Ryan Vineyard offers a darker, earthier profile, with black cherry, underbrush, pepper and ground herbs giving way to hints of rose petal and spice with air. Medium to full-bodied, it has impressive richness in the vintage, as well as beautiful mid-palate density and a seamless texture. Overall, it’s a structured effort that should be given another handful of years in the cellar, and consumed over the following decade. These latest releases from Calera are rock-solid across the board, and looking at the 2011 Pinot Noirs specifically, they show the best of the cooler vintage and are gorgeous wines. Starting with the two Chardonnays, these are both outstanding whites that represent serious value. Moving to the 2011s, these are beautiful wines across the board and show perfumed, fresh and lively profiles.
89 Wine Spectator
Firm and slightly closed, with dark berry, cedar and savory herb notes. Remains very tight and drying on the finish, yet there's a pleasing subtlety to the flavors as they work through the tannins. Best from 2015 through 2023. 1,846 cases made.
Producer
Calera
Sitting along California’s Central Coast, the beautiful vineyard sites of the Calera winery are scattered across the highest and coolest locations in the state. Surrounded by the Gavilan Mountains, Calera remains one of the world’s greatest producers of Pinot Noir, but they also produce several impressive white wines made of Chardonnay, Vignier and the rare, Aligoté. The adventure actually began in 1971, when Josh Calera decided to grow the famous red grape, Pinot Noir, amongst the steep mountainous terrain. He thus went in search of the perfect spot. He opted for this rugged location, an old lime kiln site, as opposed to the better-known Pinot areas, such as Sonoma Valley. Owner, Josh Jensen, is now in charge of this unique winery. He has introduced organic farming practices, native fermentation methods and minimal racking techniques that are highlighted in their compelling quality wines.