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Pinot Noir Central Coast 2013 75cl

Central Coast | California | United States of America
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Critics scores
91 Robert Parker
Coming from a number of vineyards spread throughout the Central Coast (30% from Laetitia Vineyard, which is the largest component), the 2013 Pinot Noir Central Coast spent 11 months in 10% new French oak prior to bottling. It has a light ruby color to go with perfumed, spice-filled notes of red flowers, sweet cherries, rose petal and sassafras. Beautiful on the palate, with a light, airy feel, plenty of acidity and a great finish, this should represent a super value and drink well for 4-5 years. These latest 2013s from Josh Jenson were superb across the board and at the top-end were some of the most impressive Pinot Noirs I was able to taste for this report.
Producer
Calera
Sitting along California’s Central Coast, the beautiful vineyard sites of the Calera winery are scattered across the highest and coolest locations in the state. Surrounded by the Gavilan Mountains, Calera remains one of the world’s greatest producers of Pinot Noir, but they also produce several impressive white wines made of Chardonnay, Vignier and the rare, Aligoté. The adventure actually began in 1971, when Josh Calera decided to grow the famous red grape, Pinot Noir, amongst the steep mountainous terrain. He thus went in search of the perfect spot. He opted for this rugged location, an old lime kiln site, as opposed to the better-known Pinot areas, such as Sonoma Valley. Owner, Josh Jensen, is now in charge of this unique winery. He has introduced organic farming practices, native fermentation methods and minimal racking techniques that are highlighted in their compelling quality wines.