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Muns Vineyard Pinot Noir 2017 75cl

Central Coast | California | United States of America
CHF 58.35

All vintages

2017
Critics scores
91 By Robert Parker
The 2017 Pinot Noir Muns Vineyard, aged 16 months in 30% new French oak, is pale to medium ruby in color. It offers bright aromas of tangerine, black tea leaves, dried redcurrants, underbrush and meaty hints. The palate is light to medium-bodied, bright and lifted with a firm, grainy frame and juicy freshness on the finish. 275 cases produced.
Producer
Calera
Sitting along California’s Central Coast, the beautiful vineyard sites of the Calera winery are scattered across the highest and coolest locations in the state. Surrounded by the Gavilan Mountains, Calera remains one of the world’s greatest producers of Pinot Noir, but they also produce several impressive white wines made of Chardonnay, Vignier and the rare, Aligoté. The adventure actually began in 1971, when Josh Calera decided to grow the famous red grape, Pinot Noir, amongst the steep mountainous terrain. He thus went in search of the perfect spot. He opted for this rugged location, an old lime kiln site, as opposed to the better-known Pinot areas, such as Sonoma Valley. Owner, Josh Jensen, is now in charge of this unique winery. He has introduced organic farming practices, native fermentation methods and minimal racking techniques that are highlighted in their compelling quality wines.