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Mt. Harlan Estate Chardonnay 2013 75cl

Mt. Harlan | California | United States of America
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Critics scores
95 Robert Parker
A brilliant Chardonnay, Calera's 2013 Chardonnay Mt Harlan, which was harvested September 18 to October 1, comes from miniscule yields of 1.16 tons per acre and spent 10 months in 30% new French oak. It has a White Burgundy-like minerality to go with terrific white currants, white peach, buttered citrus, brioche and hints of almond. Medium-bodied, vibrant and fresh, it has building richness, yet stays light, crisp and clean, with a terrific finish. This is a serious Chardonnay to drink over the coming 4-5 years.
88 Wine Spectator
The texture is slightly raw and woody, but not out of bounds, offering a mix of fig, pear, melon and subtle apricot notes. Time should smooth things out. Drink now. 4,692 cases made.
Producer
Calera
Sitting along California’s Central Coast, the beautiful vineyard sites of the Calera winery are scattered across the highest and coolest locations in the state. Surrounded by the Gavilan Mountains, Calera remains one of the world’s greatest producers of Pinot Noir, but they also produce several impressive white wines made of Chardonnay, Vignier and the rare, Aligoté. The adventure actually began in 1971, when Josh Calera decided to grow the famous red grape, Pinot Noir, amongst the steep mountainous terrain. He thus went in search of the perfect spot. He opted for this rugged location, an old lime kiln site, as opposed to the better-known Pinot areas, such as Sonoma Valley. Owner, Josh Jensen, is now in charge of this unique winery. He has introduced organic farming practices, native fermentation methods and minimal racking techniques that are highlighted in their compelling quality wines.