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Roero Arneis 2021 75cl

DOCG | Roero Arneis | Piemonte | Italy
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Critics scores
93 Robert Parker
The Bruno Giacosa 2021 Roero Arneis is an especially luminous and fresh white wine that is packed with tropical fruits and floral notes. There is great freshness, and the wine reveals an elegant mineral signature. Production was reduced in this vintage (with some 150,000 bottles created) and even more so in 2022 due to the heat. Fruit for this wine is purchased in the neighboring Roero appellation. Harvest took place on September 17th, and the wine fermented in stainless steel at 16 degrees Celsius, lasting 15 to 20 days. It remained in contact with the fine lees for three months.
93 Robert Parker
The Bruno Giacosa 2021 Roero Arneis is an especially luminous and fresh white wine that is packed with tropical fruits and floral notes. There is great freshness, and the wine reveals an elegant mineral signature. Production was reduced in this vintage (with some 150,000 bottles created) and even more so in 2022 due to the heat. Fruit for this wine is purchased in the neighboring Roero appellation. Harvest took place on September 17th, and the wine fermented in stainless steel at 16 degrees Celsius, lasting 15 to 20 days. It remained in contact with the fine lees for three months.
Producer
Bruno Giacosa
Over the past 40 years, the meticulous Bruno Giacosa has produced many of the best Barolo and Barbaresco wines on the market. His knowledge, passion and curiosity has shaped this spectacular winery’s reputation. His constant search for the finest grapes, from the greatest vineyards has quite literally, paid off. In addition to his vinified purchased grapes, labeled Casa Vinicola Bruno Giacosa, he has followed the new wave of grower-producers and acquired some land of his own. Asili in Barbaresco and Falletto in Serralunga – and these wines are bottled under the label, Azienda Agricola. The estate is renowned for their Barbaresco crus Asili, Rabajà, Santo Stefano and Barolo crus Vigna Rionda. Their Falletto and Villero wines effortlessly show the harmonious complexities of Nebbiolo. In the end, thanks to the united efforts of Giacosa, and the traditional methods of winemaker Dante Scaglione, their Barbera, Dolcetto and Roero Arneis consistently delight critics and wine-lovers alike.