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Tre 2012 75cl

IGT | Tuscany | Italy
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Critics scores
88 Wine Spectator
A dusty, granular feel to the tannins shapes the cherry, almond and earth flavors. Feels a bit pinched on the finish now, but there's intensity, freshness and length. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2016 through 2025. 20,000 cases imported. –BS
87 Robert Parker
Mostly Sangiovese with 20% Merlot and Cabernet Sauvignon, the 2012 Tre is reminiscent of a Chianti Classico in terms of appearance and aromas. It shows a bright ruby color with layers of tilled earth, blue flower and cherry fruit. I found the 2012 to be softer and less focused compared to some of the highly energetic vintages of the past like 2007 and 2010. Winemaker Barbara Widmer characterizes the 2012 vintage as hot and dry, especially at the peak of summer. This led to reduced yields (of about 15% overall) and thicker skins on the grapes. High polyphenolic levels and supple extracts are impossible to miss in the two wines made that year: Ilatraia and Tre.
Producer
Brancaia
Swiss couple, Brigitte and Bruno Widmer own 75-hectares of vineyards that make up La Brancaia estate. Split among three properties, there is Brancaia from Castellina in Chianti, Poppi from Radda in Chianti, and once again, Brancaia in Maremma from Grosseto. Each land-holding is similarly planted with Sangiovese and French varieties, Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Viognier and Marsanne. The three unique plots are united by one thing, the same devoted team of individuals that are always working to achieve greater grape quality. Today, La Brancaia is managed by the Widmer’s daughter, Barbara and her husband, Martin Kronenberg. The estate continues to flourish making four new wooded reds, and one unoaked fresh white.