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San Román 2009 75cl

DO | Castilla y León | Spain
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Critics scores
96 Robert Parker
The 2009 San Roman comes from 45-year-old bush vines or older in San Roman, Morales de Toro, Arjujillo, Villaester and El Pego between 720 and 760 meters and sees 24 months in new and used French (70%) and American (30%) oak. It offers a very seductive bouquet with luscious red berry fruit – raspberry, wild strawberry infused with crushed violets that open with aeration. The palate is full-bodied and very well-balanced, ripe succulent tannins, plush blueberry and black cherries forming the core followed by a silky, ripe, sensual, velvety smooth finish. Modern in style, but extremely well-crafted, this is a sensational, delicious Toro red. Drink now-2018+. Bodegas y Vinedos Maurodos is one of the leading lights of Toro. Founded in 1997 by former Vega Sicilia winemaker Mariano Garcia Fernandez, they own 60 hectares of vineyard in San Roman de Villaester and Hornija, mainly planted with Tinta de Toro and Garnacha, the average age of vines around 35 years interpolated with vines on un-grafted rootstock. The oak aging here is very prudent, with around 20% renewed each year, both French and American. The present winemaker is Mariano’s son Eduardo Garcia Montana, who trained in Bordeaux and Burgundy among other regions. These exceptional wines were suffused with personality, purity, a life-affirming sense of “controlled opulence” that, to be frank, put many a more expensive Toro wine in its shade. What is more, a bottle of 2001 San Roman testified to a Toro that truly does age with style and panache.
Producer
Bodegas y Viñedos Maurodos
Bodegas Mauro sits just outside of the Ribera del Duero appellation, in the historic town of Tudela de Duero. Established in the 1970s by Mariano García, the former winemaker of the famous Vega Sicilia estate, he now owns two benchmark estates in Spain. With a rather small production of about 280,000 bottles a year, the 74-hectare estate is farmed organically preserving their grand terroir. Mauro produces three reds. Their forward-styled lavish Mauro. Their Mauro VS (Vendimia Seleccionada), which is crafted by only the best vines and experiences a longer ageing period. And lastly, their all-encompassing single-vineyard cuvée, Terreus, which is produced only in the best years. By the mid-1990s, García decided to open up another winery in Toro named Bodegas y Viñedos Maurodos. Today, it is one of the most influential estates in the region. Planted with Garnacha and Tinta de Toro, this 80-hectare property produces two wines. San Román is a structured, opulent wine, the tannins and oak build in the bottle making five or six years of ageing a worthwhile bet. While their second label, Prima, offers a typical full-bodied, and dark-fruited style at a great value.